Ingredients: • 250 gm – Carrot • 1/2 cup – green peas, shelled • 1/2 cup – onion, chopped • 2 – ginger, thin slices • 8 to 10 sprigs – Mint • 1 cup – Milk • fresh Cream to garnish, optional • pepper to taste • salt to taste Method: Wash the carrot […]

Ingredients: • 4 cups – basmati Rice • 1-2 lbs – Mushroom (16-32 oz) • 3/4 cup – oil and Ghee (melted butter) • 1 – Lemon • 3 tsp – chopped Ginger • 7 – Cloves of Garlic • 4 – Green chillies • 2 – Onions (cut lengthwise) • 2 tsp – soy […]

Ingredients: • 2 cups – fresh grated Coconut • 1 cup – evaporated Milk • 1/2 cup – Jaggery Method: Mix grated coconut, milk and jaggery in a heavy bottomed vessel and cook on medium flame for 10 minutes. Turn down the flame and cook in sim until the liquid evaporates and the mix turns […]

Ingredients: • 2 cups boiled, drained, noodles • 10-12 tender long thick Bottle Gourd peels (1 inch x 6 inch approx.) • 1 thick slice Cabbage • 1 carrot, peeled • 3-4 French beans, strung • 1 Spring onion with greens • 2-3 tender Spinach stems • 2 red chillies, sliced thinly • 2 flakes […]

Ingredients: • Vodka – 60 ml • Celery Salt – A Pinch • Lime juice – 20 ml • Tabasco sauce – 2 dashes • Worcestershire sauce – 2 dashes • Angostura bitters – 2 dashes • Horseradish – 1/2 bar spoon • Tomato juice – 120ml • To garnish – Fresh Parsley sprig and […]

Ingredients: • 400 g – fish (preferably shark) • 2 – potatoes, boiled and peeled • 2 – onions, chopped finely • 2 – potatoes, chopped finely • 1/2 tsp -turmeric powder • 1/2 tsp – Red Chilli powder • 1 – green chilli, chopped finely • 2 – dry red chillies, halved • 1/2 […]

Ingredients: • Chana Dal – 100 g, soaked overnight • Moong dal – 100 g, soaked overnight • Processed cheese – 2-3 cubes • Bread slices – 2 • Ajwain – a little • Cumin seeds – 1 tsp • Coriander seeds – 1 tsp • Black pepper powder – 1 tsp • Turmeric powder […]

Ingredients: • 3 cup – finely grated Carrot • 3 cup – Milk • 2 tbsp – Ghee • 1.5 cup – Sugar • 1/2 cup – powdered Cashew nut • few drops- Almond essence Method: Pour ghee in a kadai. Add carrot and cook stirring for 2 minutes. Add milk. Cook till the milk […]

Ingredients: • 1.5 cup – whole Wheat pastry flour • 2 cups – Mango puree • 1/4 tsp – salt • 2 tsp – baking powder • 1/2 tsp – baking soda • 1 tsp – Nutmeg • 6 tbsp – Canola Oil • 3/4 cup – Sugar • 2 tbsp – powdered Flax seeds […]

Ingredients: • 1 cup strong brewed coffee • 1 cup Milk • 2 tsp Sugar • 1 tsp Cinnamon • 1/2 cup whipped Cream Method: Bring milk to boil. Remove from fire and add sugar. Whip the hot milk for about 2 minutes till frothy. Pour coffee in 2 cups. Then pour the frothy milk […]

Ingredients: • 5 to 6 tbsp – oil • 1 bowl – chopped Onions • 1 bowl – chopped Tomatoes • Salt to taste • Mustard powder – to taste • Red Chilli flakes – to taste • 2 bowls – mushrooms, boiled and chopped • 2 tbsp – Tomato sauce • 1 tsp – […]

Ingredients: • 2 cups – fresh berries • 2 cup – nonfat frozen vanilla yogurt • 1/2 cup – Wheat flour • 2 tbsp – Honey • 2 tbsp – unsweetened cocoa powder • 1/2 cup – skim Milk • 2 – eggs, lightly beaten Method: In a medium bowl, combine the flour and cocoa. […]

Ingredients: • 2 cups- Grated Carrot • 1.5 cup – Coconut Milk • Lemon juice – 1 tbsp • 2-3 – Slit Green chillies • Salt to taste • Pepper powder- 1/4 tsp Method: Boil the green chillies and grated carrot in water until tender. Now blend it in a mixer. Pour the mix in […]

Ingredients: • 3 – Capsicums • 3 – onions, medium • 2.5 tbsp – sesame powder • 1 tbsp – ground nut powder • 1/4 tsp – Turmeric powder • 1 tbsp – Ginger Garlic paste • 1 tbsp – coriander powder • 1/2 tsp – chilli powder • Tamarind juice • Salt as per […]

Ingredients: • 1/2 – Cabbage • 1 tbsp – Mustard Seeds • 1 tbsp – chilli powder • 1 tbsp – coriander powder • 1 tbsp – Turmeric powder • 1 tbsp – salt • Coriander leaves – 1/2 • 1 large – Onion Method: Heat oil in a pan and splutter mustard Add chopped […]

Ingredients: • Gooseberry – 5 nos • Shallots – 6 nos • Desiccated Unsweetened  Coconut– 5 tbsp • Ginger – ½ inch root • Salt to taste • Water – just enough to make it a smooth paste • Curry leaves – 10 nos • Dried red chillies – 4 nos Method: Steam the amla […]

Ingredients: • 225 g – plain flour • 125 g – Butter • 90 g – rolled oats • 175g – Brown sugar • 75g – dates, chopped • 1 -egg yolk • 1 tsp -vanilla essence • 1/2 tsp -bicarbonate of soda • 1 – mashed Banana • 1 tsp – finely grated Lemon […]

Ingredients: • 1/2 kg – Bhindi • 2 tbsp – Mustard Seeds • 2 tbsp – posto seeds • 1 tsp – Haldi • A few Green chillies • salt to taste Method: First wash the bhindi and cut into small pieces. Make a paste of the mustard and posto seeds and keep aside for […]

Ingredients: • 1 can – Buttermilk Biscuits dough • 1 cup – Cheese • 1/2 cup – Chopped Coriander leaves • 1 tsp – Jeera powder • 2-3 – Green chillies (chopped fine) • 1/4 tsp – Sesame seeds • 1/4 tsp – Poppy Seeds • 2 – eggs (beaten) Method: Dry roast the sesame […]

Ingredients: • 1 tbsp – vegetable oil • 1 tbsp – Butter • 1 large – yellow or white onion, finely chopped • 2 kg – tomatoes, coarsely chopped • 2 tsp – fresh thyme, chopped (or 1 tsp dried) • 1 tsp – salt • 1/4 tsp – black pepper, freshly ground • 1/2 […]