Ingredients: • red lentils, split (masoor daal) – 1.5 cups • fresh Mint leaves – 1 medium bunch • Onions – 2 medium sized • Garlic – 3-4 Cloves • oil – 3 tbsp to deep fry • Tomato puree – 2 tbsp • dried breadcrumbs – 1/3 cup • salt to taste • pepper […]

Ingredients: • For the Matar: • 1/2 cup – dried white peas • 1 boiled Potato • 1 chopped Onion (small) • 1 chopped Tomato (small) • 1/2 tsp – Red Chilli powder • 1/8 tsp – Turmeric powder • 2 tsp – jaljeera powder • 2 tsp – Lemon juice • 1/2 tsp – […]

Ingredients: • 1.3 cups – Flaked Coconut • 2/3 cup – Sugar • 2 – eggs • 1/2 tsp – Vanilla essence • A pinch of salt Method: Separate yolks from whites. Beat egg whites with a pinch of salt and vanilla essence till soft peaks form. Slowly add sugar and continue to beat till […]

Ingredients: • 2 cups – rice, soaked • 1 cup – cashews, chopped • 1/2 cup – Ghee • 1/2 cup – Mustard Seeds • 1/2 – coconut, grated • 6 – green chillies, seeded and chopped • 4 to 5 – limes, juiced • 1 tsp – Turmeric • 1/2 tsp – salt • […]

Ingredients: • For Pastry: • 2 cups – Maida • 1/2 cup – butter/margarine • 1/2 tsp – salt • Cold water to mix • For Filling: • 150 ml – thick Coconut Milk • 1 cup – mushrooms, chopped • 50 g – cheddar cheese, grated • 4 – eggs, lightly beaten • 1/2 […]

Ingredients: • 1 kg – Mutton • 1 – bunch Coriander leaves • 5 to 6 – Green chillies • 1/4 bunch – Mint leaves • 5 to 6 pods – Garlic • 1 inch – Ginger • 5 g – peppercorns • 5 g – Cloves • 5 g – Cinnamon • 5 g […]

Craving for some delicious food? Lets make instant pudina jeera aloo in microwave and enjoy the food. Learn how to cook mint flavored fry potatoes. Very Yummy dish to try out.? Ingredients – 200 gm potatoes (cut into long fingers shape) – 1 tablespoon coriander powder (dhania powder) – 1 tablespoon cumin seeds (jeera) – […]

Ingredients: • Chicken breasts – 3 • Cumin powder – 1 tbsp • Grill mate powder – 2 tbsp • Red Chilli powder – 1 tbsp • Turmeric powder – 2 tsp • Grated Onion • Onion – 1 • Tomato – 3 • Garlic – 4 Cloves • Scallions – 4 • Salt to […]

1. Ghugni : Ghugni is an evening snack in Eastern India (Assam, Bengal, Bihar, Orissa). Black gram (Kala Chana) or dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style. It is then served with kurmura (puffed rice), and at times with hot onion pakoda/bhajiya. 2. Pura : […]

Ingredients: • 4 tbsp – Milk powder • 1 cup – powdered Sugar • 1/2 tsp – powdered elaichi (cardamom) • 1 cup – cashews • 1 tbsp – Ghee • A little Milk Method: Grind cashews in a blender till you have a fine powder. Knead ground cashew with powdered sugar, milk powder, cardamom, […]

Ingredients: • 1 slice – bread • 1 – Egg • 2 tbsp – Curd • 2 tbsp – Milk • 1 tbsp – Butter • A pinch of salt Method: Cut bread slice into 1/2 inch cubes. Beat egg in a bowl. Add salt, curd and milk. Beat till you get a thick consistency. […]

Ingredients: • 1/2 cup – Bajra germ • 2 to 2.5 cups – water • salt – to taste • 1 tsp – Ghee Method: Soak bajra germ well and keep for 10 minutes. Gently strain the husky part with a strainer, saving the water. Transfer back the water to the bajra germ. Add salt […]

Ingredients: • 250 g – Raw Mango pieces • 100 g – mixture of lemon, white beetroot, green chillies, Carrot • 6 tbsp – Mustard oil • 1 tbsp – Hing • 100 g – Mustard Seeds • 25 g – Fenugreek seeds • 50 g – Kashmir chilli powder • 30 g – salt […]

Ingredients: • 1 cup – Fenugreek leaves • 1 – onion, chopped finely • 1 tsp – Urad Dal • 1 tsp – cumin whole • A few – Curry leaves • 100 g – paneer, cubed and fried • 150 g – Rajma (canned) • Salt to taste • Red Chilli powder – 1/2 […]

Ingredients: • 3/4 cup – crumbled low fat Paneer (cottage cheese) • 3 tbsp – crumbled low fat mava (khoya) • 2.5 tbsp – powdered Sugar • A few drops- rose essence • 2-3 drops- red food colour • 1/4 tsp – Ghee for greasing Method: Mix all the ingredients except the red colour in […]

Ingredients: • 4 cups – Aval pori • 1/2 cup – grated Jaggery • 2 tbsp – finely chopped Coconut pieces • 1 tsp – Cardamom powder Method: Add jaggery in a pan with 1/2 cup of water and when it dissolves, strain to remove sand. Boil the jaggery water again along with coconut and […]

Ingredients: • 1/2 kg – Rice • 1 bunch – Coriander leaves • 8-10 Cloves – Garlic • 8-10 – Green chillies • Salt to taste • 1 tsp – Turmeric powder • Mustard Seeds • 2 tsp – Oil • 1-2 – Brinjals (cut in fours) • 1-2 – Potatoes (cut in cubes) • […]

Ingredients: • 600 gms – boneless fish • 200 gms – Yoghurt • pinch – Red Chilli powder • 1/2 tsp – Garam Masala • 1/4 tsp – Red Chilli powder • 1/4 tsp – cumin powder • 1/4 tsp – pepper powder • Juice of 1 Lemon • 2 Cloves – Garlic • Salt […]

Ingredients: • 2 cup – basmati Rice • 3.5 cup – water • 8 tbsp – oil • 4 – boiled eggs • 5 – Green chillies • 2 tsp – ginger-garlic paste • 1 – Onion • 2 – small sticks of Cinnamon • 3 – Cloves • 1/4 tbsp – Turmeric • Salt […]

Ingredients: • 900 g – fish fillets • 3/4th cup – yellow cornmeal (polenta) • 1/4 tsp – cayenne pepper • 1/4 tsp – Oregano • 1/2 cup – oil • For Batter: • 1/2 cup – plain flour (maida) • 1/2 cup – Milk • 1/2 tsp – Red Chilli powder or paprika • […]