Ingredients: • 3 large – red bell peppers • 2 tbsp – Olive oil • 3 – large Garlic cloves, thinly sliced • 1.5 cups – chopped Tomatoes • 2 Bay Leaves • 5 cups of Vegetable Stock / Chicken Stock/Water • 2.5 cups of Rice • 6 fresh Mint Leaves, snipped • 6 fresh […]

Ingredients: • 1/2 kg – Bitter gourd • 4 tbsp – sesame oil • 1 tbsp – chilli powder • 2 tbsp – coriander powder • salt to taste • a pinch – Asafoetida • 1 tsp – mustard • small quantity – Turmeric Method: Wash and cut bitter gourd after removing all the seeds. […]

Ingredients: • 1 kg – bimbli • 2 cups – water • 1/2 cup – salt powdered • 50 gms – Kashmiri chilli • 50 gms – chillies • 100 gms – Mustard Seed Method: Wash, dry and cut bimblis. Boil water with salt till it reduces to 3/4 quantity. Roast chillies and mustard. After […]

Ingredients: • Tender Banana stem – 1 • Cooked baby Corn kernels – 1/2 cup • Diced Pineapple pieces – 1/2 cup • Minced Green chillies – 3 • Red and green Capsicum (diced) – 1/2 cup • Spring onion (minced) – 1/4 cup • Boiled Peanuts – 2 tsp • Roasted sesame seeds – […]

Ingredients: • 1-1.5 cups – roasted Peanuts • Ghee (butter), enough to moisten the Peanuts • Sugar – to taste • 1 tsp – suth Method: Roast the peanuts and peel off skin, and then grind it into a soft paste. Add ghee (butter), sugar, and sunth. Make round balls. Recipe courtesy of Kamini

Ingredients: • For marinating: • 1 lb – boneless salmon fillet, cut into cubes • 1/4 cup – malt Vinegar/any ordinary Vinegar • Oil for deep frying • For batter: • 3/4 cup – gram flour • 1/4 cup – yogurt • 3 tbsp – juice of Ginger • 1 – Egg • 1 tsp […]

Ingredients: • For the cheese Corn balls: • 150 g – sweet Corn kernels, boiled • 200 g – processed cheese, grated • 200 g – potatoes, boiled and mashed • 100 g – capsicum, cut into small pieces • To taste – salt • 1 tsp – white pepper powder • 1/2 tsp – […]

Ingredients: • For kofta: • 1 small – cauliflower, grated • 3 medium sized – Potatoes • 1 tbsp – Corn flour • 1/4 tsp – Garam Masala powder • 1/4 tsp – pepper powder • 1 pinch – baking powder • oil • 10 – small cubes of Paneer • salt • For gravy: […]

Ingredients: • For stuffing: • 200 g – Cabbage • 100 g – Carrot • 100 g – Beans • 100 g – Cauliflower • 100 g – peas • 100 g – Onion • 10 g – Ginger • 3 to 4 – Green chillies • Salt to taste • 2 to 3 tbsp […]

Ingredients: • 10 to 12 – Bhendi, cut into small round pieces • 1 – Small onion, finely chopped • 1 – Small tomato, finely chopped • A pinch of Garam Masala • A pinch of coriander powder • A pinch of cumin powder • A pinch of amchur or dry Mango powder • A […]

Ingredients: • For the pie dough: • 2 cups – all purpose flour • 1/2 tsp – salt • 1 tsp – baking powder • 3 tbsp – Sugar • 3/4 cup – soft Butter • 1 – Egg • 3-4 tbsp – Cream • For the pie: • 5 apples, hollowed, peeled and sliced […]

Ingredients: • 1 cup – Rice (washed and soaked 30 minutes) • 1 cup – masoor dal (washed and soaked 30 minutes) • 1 tbsp – Channa dal (washed and soaked 30 minutes) • 1 -bay leaf • 3 -green Cardamoms • 1 stick- Cinnamon • 3 -cloves • 1/2 tsp – Cumin seeds • […]

Ingredients: • Double Cream – 300 ml • Malted Milk biscuits – 2-3 packets • Small tin condensed Milk – 1 • Crunchie chocolate – 2 bars Method: Whisk up the double cream until it is light, fluffy and doubled in size. Mix in the condensed milk with the cream until the mixture becomes thick. […]

Ingredients: • 1 cup – fresh shelled peas • 1/2 cup – Paneer cubes • 1/2 cup – roasted cashews • 4 – Tomatoes • 1 – Onion finely sliced • 1 tbsp – ginger-garlic-cilantro paste • 1/4 tsp – Clove powder • 1/4 tsp – Cinnamon powder • 1/4 tsp – coriander powder • […]

Ingredients: • 2 large dessert apples • 600 ml. boiling water • ½ tsp. Sugar Method: Chop the apples and put into a bowl, then pour the boiling water over. Add the sugar and leave to stand for 10 minutes, covered. Strain into a jug and allow to cool. Place ice cubes in tall glasses […]

Ingredients: • 1/2 kg carrots, grated • 3 cups Milk • 1/4 kg – Sugar • 2 cardamoms, crushed • 200g mawa • 75g Amul cheese, grated • 2 tbsp Ghee • edible silver foil • Few pistachios, chopped. Method: Boil milk. Add the grated carrots, sugar, khoya and crushed cardamoms and cook on slow […]

Ingredients: • Fresh Ilsa fish – 2 kg • 3 tbsp – Mustard oil • Salt to taste • Turmeric powder – 1/2 tsp • Grind together: • 2 tsp – yellow Mustard Seed • 3-4 – Green chillies Method: Wash fish and drain properly. Marinate with mustard paste, oil, salt and turmeric powder for […]

Ingredients: • Mashed Potatoes – 1 kg • Til – 1 tbsp • Poppy Seeds – 1.5 tsp. • Cinnamon – 1 stick • Lime Juice – 1tsp. • 1 – Clove • 1 tbsp – Green chilli paste • 1 tbsp – Sugar • 1 tbsp – salt • Ginger -small piece • Coriander […]

Ingredients: • 2 cup – yogurt • 250 g – Cucumber • 250 g – Carrot • 1 bunch Lettuce • 2 tsp – fresh dill, chopped • 2 tsp – garlic, chopped and crushed • salt to taste • freshly ground black pepper to taste • 2 tsp – Sugar Method: Line a colander […]

Ingredients: • 1 cup- raw peanut. • Salt to taste. • 1/2 – finely chopped or grated onion, 1 – carrot, 1 – cucumber, 1/2 – mango, coriander leaves, 2-3 – green chillies. Method: Cook the peanuts with salt. Drain the water but not entirely. Now add the very finely chopped or grated ingredients to […]