Rice kheer is traditional and favorite sweet dish of India, especially most popular in north India. It is cooked from rice and milk. Rice kheer is made during festival or other celebration and can be served after meals. Rice kheer is very easy to make and doesn’t take much time to cook. Here is the […]

Ingredients: • 3 cups – Milk powder • 1.5 cups – self raising flour • 1 tsp – semolina • Some thickened Cream • 2.5 cups – Sugar • 5 cups – water • Oil Method: Mix milk powder, self raising flour and semolina in a bowl. Knead them with thickened cream to make a […]

Ingredients: • 1 small boiled potato, chopped. • 1 small carrot, grated. • 1 stem spring onion, finely chopped. • 1 tsp – coriander leaves, finely chopped. • 1 bread toast, crumbled or coarsely. • 2 tbsp – puffed Rice or 2 tbsp – cornflakes. • 2 pinches pepper powder. • 1/2 tsp – Sugar […]

Ingredients: • 1/2 kg – Mushrooms, halved • 3/4 cup – Corn flour • 1tsp – Rice flour • 2 tsp – gram flour • tsp – chilli powder • A pinch – colour • Salt as per taste • 6″ piece – ginger, chopped finely • 1 tsp – Ginger paste • 1 bulb […]

Ingredients: • 3 cups – poha. • 1 – small-sized potato. • 1 – small-sized onion. • 1 – carrot. • 2 tbsp – oil. • Salt – to taste. • 1 tsp – sugar. • 1/2 tsp – Haldi powder. • 1/2 tsp – Red Chilli powder. • 1/4 tsp – chaat masala. • […]

Ingredients: • Ripe mangoes (pulped) – 2 • Rasagollas – 4 (squeezed dry) • Paneer – 1/2 cup • Saffron water – 2 tsp • Beaten fresh Curd – 1 cup • Almond paste – 2 tsp • Green chilli and Ginger paste – 2 tsp • Red Chillies – 4 • Garam Masala – […]

Ingredients: • 2 cups – basmati rice, lightly washed • 2 cups – water • 1 cup – Milk (skim/ whole/2%) • 1 lb – frozen peas • 3 – large carrots, peeled and cut lengthwise • 2 – large potatoes, peeled and cut lengthwise • 5 tbsp cooking oil • 3 tsp – salt […]

Ingredients: • 400 g – Chicken wings • 2 tbsp – Olive oil • 1/2 cup – soya sauce (dark) • 2 tbsp – ketchup • 1 cup – Honey • 10 g – garlic, minced NOT USED • 1/4 tsp – salt • 20 g – ginger, minced • 10 g – Lemon zest […]

Ingredients: • 1 tsp – Oil • 50 gms – Tomato • 1/2 – Onion • 50 gms – Mushroom • 50 gms – Cauliflower • 25 gms each – Red and yellow bell pepper • 50 gms – Capsicums • 2 tsp – Ginger-garlic paste • 1/2 tsp – Pepper • Tabasco to taste […]

Ingredients: • 250 g – chick peas • Oil • 1 tsp – Mustard Seeds • 18 – 20 – Curry leaves • 6 – 7 – dry Red Chillies • Salt according to taste • Variation • Black chic peas • 1/2 tsp – Mustard Seeds • A pinch of Asafoetida • 5 – […]

Ingredients: • 1 cup – rice, picked, washed and soaked. • 1 cup – shelled peas, frozen or fresh. • 2 onions, sliced. • 1 tbsp – black cumin (shahzeera). • 1 small stick cinnamon. • 4 cloves. • 2 cups – water. • 1 black or 3 to 4 green cardamoms. • 2 tbsp […]

Ingredients: • 1.5 liter – fresh Milk (full cream) • 30 – Almonds • 20 – Pista • 2 tbsp – Fennel seeds • 2 tbsp – whole black pepper • 2 tbsp – green Cardamom whole • 2 tsp – Poppy Seeds (optional) • 2 tbsp – gulkand (rose petal preserve) (optional) • A […]

Ingredients: • 500g – Chicken • 250g – Capsicum • 7-8 – Green chilli (paste) • 1 tsp – chilli sauce • 250g – Curd • 1 tsp – Ajinomoto • 2 tsp – ginger-garlic • 2 tsp – Maida • 2 tsp – Corn flour • 1 – Egg • 1-2 tsp – black […]

Ingredients: • 2 to 2 3/4 cups – Mixed grains (Kabuli Channa, Whole Green Gram, Dry Green Peas, Lentils and Rajma beans) soaked for about 10 hours in water • 3 Onions, chopped into small pieces • 4 Tomatoes, ripe and red, chopped into small pieces • 15 tbsps – Oil • 1 tbsp – […]

Ingredients: • Tuvar dal – 2 tbsp • Chana dal – 2 tbsp • chillies (red) – 4 to 5 • lg(LG) powder – 1 pinch • grated Coconut – 1cup • oil to fry – 2 tsp • salt to taste Method: Heat oil, add chana dal, tuvar dal, red chillies, and LG powder […]

Ingredients: • 4 – eggs • 2.5 cups – Milk • 1.25 cups – Sugar • 2 tsp – Sugar for caramel • 1 tsp – vanilla essence • 1 tsp – rose water Method: Beat the eggs and sugar until fluffy. Start adding the milk slowly and keep stirring so that no lumps are […]

Ingredients: • 1 cup – Bengal Gram (channa) dal • 1/3 cup – sour green mango, peeled and chopped • 6 to 8 green chilies • 1 tbsp – oil • salt to taste • For Seasoning: • 1 tbsp – oil • 1 tsp – mustard • ½ tsp – asafetida powder Method: Soak […]

Ingredients: • 1/2 kg – Chicken • 2 tbsps – Maida • 3 – slit Green chillies • 1 – Onions • 1 – Tomato • 1 tsp – Ginger Garlic paste • 1 tsp – Garam Masala • 1 tsp – coriander powder • 1 tsp – Haldi • Salt as per taste • […]

Ingredients: • 4 cups – ash gourd, peeled and grated • 1/2 cup – dates, finely chopped • 2 cups – Sugar • 1/2 cup – Ghee • 1/2 tsp – Cardamom powder Method: Lightly squeeze the grated ash gourd. Reserve the juice. Grind the dates adding some of the juice to a fine paste. […]

Ingredients: • 1 – small Cabbage • 1 – Carrot • 1/2 cup – sweet peas • 1 cup – Cauliflower • 2 – Tomatoes • 1/2 cup – sweet Corn kernels • 1/2 cup – French beans • Coriander, a few sprigs • Salt to taste • Black pepper powder – a little • […]