Ingredients: • 2 cups – Maida • 1/2 cup – Milk • 1 tsp – Rapid rise Dry yeast • 1/2 cup – Luke warm water • 1 tsp – Sugar • 12 pods – garlic, chopped fine • 2 tsp – oil • Melted Butter to smear • Water needed for dough Method: In […]

1. Samosa : One of the most widely known and enjoyed Indian snacks samosas are quite popular in Delhi and around North India which in general loves its fried goodies. Though regional variations abound up here samosas are triangular flourbased pastries stuffed with various ingredients such as spiced potato peas onions dal or paneer and […]

Ingredients: • 1 cup – Urad Dal • 1 tsp – Rice flour • 1/2 tsp – pepper Corns • Salt to taste • Oil for frying Method: Clean the urad dal and soak it for 30 minutes Drain, grind the dal by sprinkling a little water, to a coarse paste. Add the pepper corns […]

Ingredients: • 2 packets Mushrooms • 1 tbsp – oil for sauteing the Mushrooms • 3 big bunches fresh Spinach • 4 Green chillies • 2 big onions(grated) • 1 big tomato(made into puree) • 2 tbsp – coriander powder • 1 tsp – Cumin seed powder • 1 tsp – Ginger Garlic paste • […]

Ingredients: • Paneer made from 1 litre Milk [crumbled] • 1 big -onion • 1 big – Tomato • 1 handful – frozen peas • 1 tsp – chilli powder • 1/2 tsp – Garam Masala – 1/2 tsp • Haldi • Jeera for seasoning Method: Slice onion and tomato into thin long strips. Heat […]

Ingredients: • 200 g – baby Corn • 150 g – Corn flour • 100 g – Maida • 20 g – chilli paste • 20 g – Tomato ketchup • 10 g – Sugar • 100 g – Spring onions • 10ml – soya sauce • 50 g – onion, chopped • 10 g […]

Ingredients: • 5 – ripe firm Peaches • 50 g – Sugar • 1 packet – whipped topping mix (either liquid or powdered) • 4-5 pinches – grated Nutmeg • 5 – canned stoned cherries(optional) Method: Peel and halve peaches, remove the seeds. Place in a heavy pan, with sugar. Heat over low flame till […]

1. Jalebi : Jalebi is a sweet popular in countries of the Indian Subcontinent such as India, Bangladesh, Nepal, Pakistan and Sri Lanka, and in many countries in the Middle East and North Africa, like Iran, Iraq, Jordan, Syria, Palestine, Lebanon, Egypt, Tunisia and Algeria. As well as several East African countries such as Zanzibar, […]

Ingredients: • 1.5 cups – all-purpose flour • 2 tsp – baking powder • 1/2 tsp – salt • For Irish Cream: • 2/3 cup – soy creamer • 2 tbsp – vegan chocolate chips • 1 tbsp – maple syrup (use agave or Corn syrup as a substitute) • 1/3 cup – whiskey (use […]

Ingredients: • Marie Biscuits- 1 cup [crushed]. • Powdered Sugar – 1/2 cup • Desiccated Coconut – 1/2 cup • Crushed Groundnut – 1/2 cup • Sesame seeds [white] – 1/4 cup • Corn flakes – 1/4 cup • Milk Powder – 1/4 cup • Coco Powder – 2tbsp • Milk Maid 2-3 tbsp • […]

Ingredients: • Ghee – 1/2 cup • Vermicelli – 1/2 cup, crumbled • Sugar – 1/2 cup • Milk – 3 cups • Cardamom powder – 1/2 tsp • Cashews and Raisins – 1/4 cup Method: Heat ghee in a heavy bottomed pan and roast the vermicelli till golden brown. Add sugar and milk to […]

Ingredients: • 1 cup black chanas (soaked overnight boiled & mashed) • 2 Potatoes (medium) (boiled and mashed) • 3-4 Green chillies (finely chopped) • 1 tsp Ginger (finely chopped) • 1 tsp chilli powder • 1/2 tsp amchur powder • Salt to taste • 1 tsp Coriander leaves • For binding: • 2 tsp […]

Ingredients: • 250 g – Refined flour or Maida • 300 g – powdered Sugar • 250 g – Butter • 4 – eggs, beaten well • 1/2 cup – Milk • 1 tsp – baking powder • 1 tsp – vanilla essence Method: Sift the flour and baking powder together. Cream the butter and […]

Ingredients: • Spinach leaves • 1 – Green chilli • 1/2 tsp – Lemon juice • 2 tbsp – crushed groundnut • Ginger Garlic paste • Sugar to taste • Salt to taste Method: Cut spinach leaves and green chilly into fine pieces. Add them in a bowl. Add sugar, lemon juice, salt, crushed groundnut, […]

Ingredients: • 3/4 kg – Beef • 3 – Onions • 3 – Tomatoes (medium) • 5-6 – Green chillies • 2 tsp – Garlic paste • 2 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 2 tbsp – coriander powder • Salt to taste • 2 cups – water • […]

Ingredients: • 2 large – pomfrets. • 2 tsp – salt. • Banana leaves. • 1 – lemon| For the chutney: • 1 fresh – coconut. • 1 cup – chopped kothmir. • 8 – green chillies. • 1 tsp – Jeera seeds. • 6 large Cloves – garlic. • 2 tsp – sugar. • […]

Ingredients: • 1 -Persimmons • 1 cup – thick Yoghurt • 1 tsp – Sugar or Honey Method: Scoop out the pulp from the persimmon. Blend everything together in a blender until they turn creamy. Serve them chilled or with ice cubes. Recipe courtesy: Priya Easy N Tasty Recipe Recipe courtesy of Priya

Ingredients: • 1 cup – aubergine, cut in cubes, skinless • 2 tbsp – Spring onion greens • 2 tbsp – Spring onion whites • 2 – Garlic cloves, minced • 1/2 tsp – chopped Green chillies • 1 tbsp – oil • 2 tsp – Lemon juice • 1/4 tsp – Garam Masala • […]

Ingredients: • 3 cups mixed vegetables (potato, carrot, beans, cauliflower) • 1 cup onion, finely chopped • 1 cup grated Coconut • 1.5 cups of green peas, shelled • 1.5 tsps Turmeric powder • 6-8 dry Red Chillies • 2 tsps Coriander seeds • 2 tsps Poppy Seeds • 2 pieces Cinnamon • 2 cm […]

Ingredients: • 3/4 cup – chocolate crumbs • 3 tbsp – melted Butter • 1/4 cup – granulated Sugar • 200 g – Cream cheese, softened • 1/2 cup – granulated Sugar • 2 – eggs • 1/4 cup – whipping Cream • 1 tsp – vanilla • 3 tbsp – strong coffee • 1 […]