Ingredients: • 1/2 a cabbage, finely chopped • 2 cups – green beans, finely chopped • 2 – carrots, diced • 1/2 a potato, diced • 1 cu – peas • 1 – Onion, finely chopped • 2 tbsp – Oil • Salt • For Gravy: • 1 – Tomato • 4 tbsps – Coriander […]

Ingredients: • 4 large – Potatoes • 2 large – Onions • 1/2 – Coconut • (red chilli powder, garam masala, 1/2 tsp – Dhania powder, pinch of turmeric, 1 tsp – Ginger Garlic paste • Cloves, cinnamon(optional) • 2 cups – basmati Rice • 3 tbsp – oil Method: Wash Basmati rice (and soak […]

Ingredients: • 1 cup – Rice (basmati works great here) • 1 cup – Soya granules/chunks • 1 tsp – Fennel seeds (or use cumin) • 1/2 tsp – Garam Masala • 1/2 tsp – cumin and coriander powder • 1/4 tsp – Turmeric powder • 1/4 cup – peas, frozen • 1 – onion, […]

Ingredients: • 4 Chicken breasts • For the stuffing: • 1 tbsp – oil • 200 g – Mushrooms (chopped) • 1/2 tsp – Green chillies (chopped) • 1/2 tsp – Ginger (chopped) • 1 tbsp – Onions (chopped) • Salt to taste • 1/2 tsp – Garam Masala • 20 g – cheese (grated) […]

Ingredients: • 1 cup – semolina (rava/sooji) • 1 cup – Rice flour • 1/2 cup – all purpose flour (maida) • 1 tsp – Cumin seeds • 1/4 tsp – Asafoetida (hing) • 2-3 Green chillies (finely chopped) • 1 small piece – Ginger (finely chopped) • 1/2 cup – buttermilk • 3-4 cups […]

Ingredients: • 1 pocket – Cranberries • 1 tsp – Red Chilli powder • 1/2 tsp – Methi powder • 1/4 tsp – Turmeric powder (haldi) • 1/2 tsp – Mustard Seeds • salt to taste • 4 to 5 tsp – Oil • Curry leaves (optional) Method: Wash the cranberries and set aside to […]

Ingredients: • 1 cup finely chopped Spinach • 1/4 cup Gram Flour (besan) • 2 Green chillies finely chopped • 1/2 tsp Ginger Garlic paste • 1/4 tsp Jeera • 1/4 tsp Red Chilly powder • 1/4 tsp Garam Masala • Salt to taste Method: First of all take spinach leaves, gram flour, ginger garlic […]

Ingredients: • 250 g -prawns (shelled and de-veined) • 4-5 tbsp – mustard paste • 2-3 tbsp – Mustard oil • 6-8 – green chillies(whole) • 1/2 tsp – Turmeric powder • salt • 2 tbsp – fresh coriander (finely chopped) Method: Wash the prawns and keep in a bowl. Mix the mustard paste, turmeric […]

Ingredients: • Rice – 1 cup • Parboiled Rice – 1 cup • Grated Coconut – 2 cups • Powdered Jaggery – 1 cup • Cardamom powder – 1/2 tsp • Salt to taste Method: Soak raw rice and parboiled rice for 4 hours. Drain. Combine the rice with 1/4 cup of grated coconut and […]

Ingredients: • 2 cups – Channa dal • 3 – Shallots (finely chopped) or 1/4 – Onion • 1/2 cup – spinach/palak (finely chopped) • 2 – Green chillies (finely chopped) • 1 tbsp – Ginger (finely chopped) • 2 tsp – sombu/saunf • 1/4 tsp – Asafoetida • 5 – Curry leaves (finely chopped) […]

Ingredients: • green gram (moong) dal – 1 cup • black gram (urad) dal – 1/2 cup • Bengal Gram (chana) dal – 1/2 cup • Fenugreek seeds – 2 tsp • Cumin seeds – 2 tsp • Red Chillies 4 to 6 • Asafoetida – 1/2 tsp • Rice flour – 1 cup • […]

Ingredients: • Brinjals (medium sized) – 1 kg • Groundnut – 100 g • Onion – 1 • Green chillies – 4 • Garlic – 4 ponds • Coconut (dry) – 1 • Tamarind – Lemon size ball • Jeera – 1 tsp • Methi – 1/4 tbsp • Coriander powder – 2 tbsp • […]

Ingredients: • 3- boiled eggs • 1 tbsp – oil • 6- Curry leaves • 3- Cloves • 1 -small Cinnamon stick (1 – inch size) • 1 -big onion, finely sliced • 1 tsp – chopped Coriander leaves (to garnish) • Spice powders: • 3/4 tsp – Red Chilli powder • 1 tsp – […]

Ingredients: • 1 kg – Pork • 1 cup – dried fermented Bamboo shoot • 1/2 cup – Garlic paste • 10-12 – Dried red chillies (make a paste) • Salt to taste Method: Heat a wok. Add pork and roast until it gets bouncy and little cooked. Add garlic paste, mix well, cover and […]

Ingredients: • 200 g – Cauliflower florets • Oil for deep frying • 1/2 tsp each – Ginger and Garlic • 2 – Green chillies • 1 tbsp – whites of Spring onion • 1 tbsp – Corn flour • 1/2 cup – water • 4 tbsp – Schezuan sauce • salt to taste • […]

Ingredients: • 150 g – Mushroom • 1 – onion, chopped • 1 floret – garlic, chopped • 2 – green chillies, chopped fine • 1 to 1.5 tbsp – soya sauce • 2 tbsp – Vinegar • 1/2 tsp – Cumin seeds • 1 tsp – coriander powder • 1/2 tsp – Turmeric powder […]

Ingredients: • 500 g – white marrow, peeled and ground • 250 g – small prawns, cleaned and deveined • 100 g – shelled Green peas • 1 tsp – Turmeric powder • 1 tsp – Garam Masala • 2 tbsp – Cumin seeds • 2 Bay Leaves • a few sprigs Coriander leaves • […]

Ingredients: • 100 gm – boiled Wheat pasta. • 1 tbsp – Corn boiled (15 gm). • 1 tbsp – red Cabbage cube (10 gm). • 1 tsp – Capsicum cube (8 gm). • 1 tbsp – Tomato cube (20 gm). • Salt, pepper to taste. • Chopped Parsley for garnish. • 2 tbsp – […]

Ingredients: • For gravy: • 125 gms – Cream • 75 gms – khoya or Paneer • 150 ml- Milk • 50 gms – Cashewnuts • 3 tsp – white pepper powder • 2.5 tsp – Sugar • 2 tsp – grated Ginger • 1/4 tsp – Nutmeg powder • 1/2 tsp – Turmeric powder […]

Ingredients: • 400 g – white bread flour • 3 tbsp – Pumpkin puree • 170 ml – warm water (adjust accordingly) • 1.5 tsp – dried Yeast • 1 tsp – salt • 3 tsp – Honey • 1 – Egg wash beat Egg with 1/2 tbsp of Milk • 1 tsp – Caraway […]