Ingredients: • 1 cup – green peas. • 1 Lemon (extract juice). • 2 tbs – oil. • 1/2 tsp – garam masala. • 1/4 tsp – crushed cumin seeds. • salt to taste. • 6-8 pavs | To garnish: • chopped onions, fine sev, Lemon quarters| Grind to a paste: • 1 small bunch […]

Ingredients: • 1 kg – Mutton pieces • 3 tbsp – Vinegar • 2 tbsp – Cumin seeds (powder) • 2 tbsp – Mustard Seeds (powder) • 2 tbsp – Red Chillies (powder) • 18 Cloves – Garlic (sliced) • 10 – Cloves • 4.5 long piece – Ginger (sliced) • 2.5 – Cinnamon • […]

Ingredients: • 600 ml / 1 pint / 2.5 cups – Milk • 1 tsp – ground mixed spice (allspice) • 100 gms. / 3.5 oz – dark chocolate • 4 Cinnamon sticks • 100 ml / 3.5 fl oz / 1/3 cup – double (heavy) cream, lightly whipped Method: To make spicy hot chocolate, […]

Ingredients: • 2 cups – chopped Walnuts • 1 cup – Sugar • 1/2 cup – light Corn syrup • 1/2 tsp – salt • 1 tbsp – Butter (no substitutes) • 1 tsp – vanilla extract • 1 tsp – baking soda Method: In a covered 1-1/2-qt. microwave-safe glass dish, microwave the walnuts, sugar, […]

Ingredients: • 1/2 kg – boneless chicken, cut into pieces • 1/2 or 1 – Lime juice • 1 tsp – Red Chilli powder or per your taste • 2 tsp – Garlic-ginger paste • Salt to taste • Butter and oil to fry • Onion rings for serving Method: Marinate the boneless chicken with […]

Ingredients: • 2 cups – Rice • 1 cup – cabbage, shredded • 5 flakes – garlic, crushed • 2 Onions – sliced • 2 – capsicums, sliced • 6 tbsp – oil • 3 tbsp – soya sauce • 1 tbsp – chilli powder • Salt to taste Method: Boil the rice with salt. […]

Ingredients: • 2 – Pomfret • 1 – Lemon • 20 – Red Chillies • 13 -14 – Cloves • 4 – Cinnamon • 10 – green Cardamoms • 3 tsp – Cumin seeds • 3 tsp – Black Peppercorns • 2 pieces of Ginger • 1 pod – Garlic • 2 tsp – oil […]

Ingredients: • 1 cup – Wheat germ (dalia) • 1.5 cup – Sugar or 2 cups – Jaggery • 1 cup – Ghee • 1 tbsp – chopped Almonds & Pistachios mixed • 3 cups – water • 1/2 tsp – Cardamom powdered Method: Warm ghee in a heavy pan and add wheat germ. Stir […]

Ingredients: • 500 ml – Milk • 1 cup – fresh Cream • 4 tbsp – Sugar or to taste • 1 tsp – vanilla • 2 tbsp – cocoa • 3 tbsp – semolina • grated chocolate and Walnuts to garnish Method: Beat cream with 1 tbsp sugar till thick and place in refrigerator. […]

Ingredients: • 1 tbsp – Olive oil • 5 Clove – Garlic finely chopped • 1 – onion, finely chopped • 4 – green chillies, finely chopped • 500 g – Chicken wings • Salt to taste • 1/2 tsp – Honey • 1 tsp -lime juice • 1 bunch – coarsely chopped Basil leaves […]

Pineapple Fried Rice is a Thai cuisine. This flavourful rice dish is super easy to wipe up and it can easily prepare with all veggies. This fried rice is loaded with bite-sized pineapple chunks and bursting with its juicy sweetness, with pineapple chunks we can also use shrimps, chicken, eggs, cashew nuts or you can […]

Ingredients: • Button Mushrooms – 1/2 lb • Onion – 1 • Tomatoes – 2 • Ginger – 1/2 inch (grated) • Garlic -2 pods (cut finely) • Turmeric powder – 1/2 tsp • Red Chilli powder – 1/2 tsp • Dhaniya powder – 1 tsp • Jeera powder – 1/2 tsp • Amchur powder […]

Ingredients: • 5 cups – milk, preferably full Cream • ½ cup – rice, picked, washed and soaked • 8 to 10 – green cardamoms, pounded (without skins) • 20 – Almonds (blanched and sliced finely) • 6 to 7 tbsp – Sugar • 20 strands – Saffron (soaked in 1.5 cup warm milk) Method: […]

Ingredients: • 6 kiwis – chopped • 1 cup – Rice • 3 cups – water • 6 cups – Milk • 12 Cardamom pods – shelled • 1/2 tsp – ground Cinnamon • 2/3 cup – castor Sugar • 1/4 cup – toasted, flaked Almonds • 2/3 cup – Cream Method: Wash the rice […]

Ingredients: • Soak overnight: • 1/4 cup- Matki • 1/4 cup- Chavli • 1/4 cup- Whole Moong • 1/4 cup- Kabuli Channa • 1/4 cup- Green Channa • 1/4 cup- Black Channa • Grind to paste: • 1/4 cup- Coconut • 7-8 Green chillies • 1/2 bunch- Coriander • 1 tsp- Jeera • 1/2 tsp- […]

Ingredients: • 1/2 kg – White Jaggery • 300 g – Crushed ground nuts • 1 tsp – Ghee. Method: Melt the jaggery in a thick-bottomed vessel with 1 cup of water until it forms a thick syrup. Now add the crushed ground nuts and the ghee and cook on low heat until the mixture […]

Ingredients: • 500 g – minced Mutton • 1 cup – yogurt • 4 tbsp – pure Ghee • Grind together: • 1 tbsp – Cashew nuts • 1 tbsp – Almonds • 1 tbsp – roasted gram • 1 inch – Cinnamon • 4 – Cloves • 3 – Cardamom • 7 to 8 […]

Ingredients: • 3kg – red dry chillies • 10g – aniseed (suwa, shopa) • coriander/dhania • 250g – turmeric/haldi • 250g – till (sesame seeds) • 250g – Mustard Seed • 250g – kus kus (poppy seeds) • 250g – Channa dhal (Kabuli Channa) • 250g – whole Wheat • 250g – peppercorns • 10g […]

Ingredients: • 2 – Urad Dal papads • 1 cup – mixture of sev, boondi and puffed Rice • 5 to 10 – Curry leaves • Oil for cooking Method: Roast the papad on the gas. While roasting, fold it in a cone shape. Heat oil in a pan. Add curry leaves, sev, boondi and […]

Ingredients: • 500 g – Wheat flour • 2 – apples • 2 – Bananas • 1 – Custard apple • 1 tbsp – Sugar • 1 tbsp – mixed dry fruit powder (kaju, pista, almond) • Pinch – Jaiphal powder • Ghee for cooking. Method: Grate the apple, squeeze out the water and transfer […]