Ingredients: • For Koftas • 2 – zucchinis, grated • 3 to 4 tbsps – besan • 10 tbsps – Corn flour • Salt to taste • 1 tsp – Turmeric • 1 tsp – chilli powder • 1 tsp – cumin powder • 1 tsp – coriander powder • For Gravy: • 1 tsp […]

Ingredients: • 1 – lemon, big • 1 cup – raw Rice • 1 tsp – Turmeric • Asafetida, a pinch • Salt to taste • Oil for frying • Cashew nuts, a small quantity • Mustard, a small quantity • 4 – Green chillies • 2 tsp – Bengal Gram • 1 tsp – […]

Ingredients: • 5 to 6 – Raw bananas • 2 to 3 tbsp – Ghee • 1 tsp – Mustard Seeds • 1 tsp – white Urad Dal • 8 to 10 – Curry leaves • Salt to taste • 3/4 tsp – Sugar • Some water to cook the sabzi • Finely chopped Coriander […]

Ingredients: • 3 cups – Maida • 1.5 cups – powder Sugar • 3 – Egg yolk and 1 Egg white (reserve the balance 2 Egg whites for coating) • 1/2 cup – Butter • For decoration: • Crushed cashews and cherries, half chopped Method: Cream butter and sugar till fluffy. Add in the well […]

Ingredients: • Cauliflower – 500 g. • Baby Potatoes – 250 g. • Green peas – 1/2 cup, par boiled. • oil. • Bay Leaves – 2. • Chilli powder – 1 tsp. • Turmeric powder – 1/2 tsp. • Cumin powder – 1 tsp. • Coriander powder – 2 tsp. • Green chillies – […]

Ingredients: • 2 – medium green mangoes • 10-12 tsp – Sugar • 1/4 tsp – salt • 1/2 tsp – black salt • 1/2 tsp – roasted Cumin seed • 3 cups – water Method: Boil the green mangoes thoroughly in a pressure cooker with water. Remove the pulp and strain it. Then add […]

Ingredients: • 600 g – yellow Pumpkin • 100 g – Onion • 150 g – Carrot • 75 g – Celery • 75 g – Leeks • 50 ml – fresh Cream • salt and pepper to taste • 1 – Parsley sprig Method: Peel and cut the pumpkin into chunks. Add some herbs […]

Ingredients: • Soya chunks – 1 cup • Lauki pieces (bottle gourd) peeled and cut into small pieces – 3 cup • Oil – 2 tbsp • Garlic paste – 1 tsp • Roasted Jeera powder – 1 tsp • Coriander powder – 1 tbsp • Haldi powder – 1/2 tsp • Tomato puree – […]

Ingredients: • tapioca – 500 g • Green chilli – 4 • Onion – 1 • Coconut Milk – 1 cup • 1 tsp – Ginger paste • Coconut oil • Curry leaves Method: Take a frying pan. Fry the onions in coconut oil till it is golden brown. Add fresh ginger paste and curry […]

Ingredients: • 1 lb – Chicken breast • 3 oz – tikka paste • 1/2 cup – Curd • 4 tsp- oil • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 1 – large onion, chopped • 1/4 tsp – Turmeric • 1/2 tsp – coriander powder • 1/2 tsp – […]

Ingredients: • 1 cup – basmati Rice • 1/4 cup – boiled peas • 2 – Bay Leaves • 1-inch stick – Cinnamon • 2 – Cardamoms • 1 stalk – Curry leaves • 1 tsp – Red Chilli powder • 1/2 tsp – Garam Masala • 1/4 tsp – Turmeric • 1 – Lemon […]

Ingredients: • 2 cups – Snake gourd (chopped) • 1/4 cup – Channa dal (soaked for an hour) • 1 – Onion (chopped) • 2 – Green chillies (chopped) • 1/2 tsp – Mustard Seeds • 1/4 tsp – Urad Dal • Oil • Salt • Few Curry leaves Method: Cook the channa dal with […]

Ingredients: • Potatoes – 4 (semi boiled and peeled) • Paneer – 200 gms (mashed) • Green chillies – 6-7 (finely chopped) • Corn Kernels – 1/4 cup (boiled) • Coriander – 1 tbsp (finely chopped) • Ginger – 1 tsp (grated) • Garlic – 1 tsp (crushed) • Red Chillies – 1/2 tsp (crushed) […]

Ingredients: • 1 – tea bag • 1/4 kg – Channa • A pinch of soda bicarbonate • 1 – onion, chopped • 1-2 tsp – Mango powder • 1/2 tsp – black salt • 1 tsp – sukha Dhania powder • 1/2 tsp – Red Chilli powder • 1 tsp – Garam Masala • […]

Ingredients: • 10 ml – Butter • 45 g – popping Corn Method: Place all ingredients in a loosely twisted oven bag and cover the bag with a oven safe plate. Cook for 2-3 mins. Remove from bag and serve sprinkled with salt. Recipe courtesy of Gayathri

Ingredients: • 2 cups – Cabbage, shredded very fine • 1 cup – Green peas • 1 – Medium potato, chopped small ( optional) • 1 tsp – Mustard Seeds • 2-3 – Green chillies, julienned • Salt to taste • 1 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1 […]

Ingredients: • 2 cups – Sprouted Green peas • 1 – Onion (chopped) • 3 – Green chillies (slit opened) • 1 tbsp – Coriander powder • 1/4 tsp – Turmeric powder • 2 – Bay leaves, cloves, Cinnamon sticks • 1 tsp – Ginger Garlic paste • 2 tbsp – Coriander powder • A […]

Ingredients: • 2 cups – all purpose flour (maida) • 1/3 cups – semolina (suji) • 1 cup – vegetable oil/olive oil • 1 tsp – ajwain seeds • Vegetable oil for frying • Salt to taste Method: Sieve all purpose flour, add salt and ajwain. Add vegetable oil and mix it very well. Then […]

Ingredients: • 500 gms Long Red Chillies • 2 medium bulb Garlic • 200 gms Salt • 300 ml Vinegar • 1 tbsp – oil • 15 tbsp – Corn flour Method: Peel garlic, destalk chillies. Grind together till fine. Add vinegar to help the grinding process. Add salt. Keep aside. Heat oil in a […]

Ingredients: • 2 – Zucchini (medium size) • 1 tbsp – Channa dal • 1 tbsp – Urad Dal • 1 tsp – Ginger, grated • 1 tsp – Garlic, chopped • 1 – Tamarind (marble size) • 2 – Red Chillies • 1 – Green chilli • 2 tsp – Desiccated Coconut • Oil […]