Ingredients: • 2 cups – all purpose flour (maida) • 1/3 cups – semolina (suji) • 1 cup – vegetable oil/olive oil • 1 tsp – ajwain seeds • Vegetable oil for frying • Salt to taste Method: Sieve all purpose flour, add salt and ajwain. Add vegetable oil and mix it very well. Then […]

Ingredients: • 500 gms Long Red Chillies • 2 medium bulb Garlic • 200 gms Salt • 300 ml Vinegar • 1 tbsp – oil • 15 tbsp – Corn flour Method: Peel garlic, destalk chillies. Grind together till fine. Add vinegar to help the grinding process. Add salt. Keep aside. Heat oil in a […]

Ingredients: • 2 – Zucchini (medium size) • 1 tbsp – Channa dal • 1 tbsp – Urad Dal • 1 tsp – Ginger, grated • 1 tsp – Garlic, chopped • 1 – Tamarind (marble size) • 2 – Red Chillies • 1 – Green chilli • 2 tsp – Desiccated Coconut • Oil […]

Ingredients: • For batter mixture: • 1 cup- sooji (rava) • 1 cup- Curd • 1 tbsp -paste of Green chillies and Ginger • 1 teaspoon- Turmeric • 1 teaspoon – eno fruit salt • salt • For seasoning: • rye • oil • For garnishing: • coriander Method: Mix all the above ingredients and […]

Ingredients: -1 cup sweetened condemned milk -1/4 cup milk -1/4 cup all purpose flour -2 1/2 cups desiccated coconut -2 tbsp powered almonds -1/4 tsp cardamom pd -Pinch of soda -Pinch of baking pd -If d batter is watery use 2 tbsp rava Method: -Ina large bowl combine condensed milk n milk, whisking until blended… […]

Ingredients: • Meringue Crust: • 4 – Egg whites 1 c – Sugar 1 tsp – Lemon juice • Filling: • 4 – eggs, separated • 1/2 c – Sugar • 1 large – Lemon (grated peel and the juice) • 2 c – whipping cream, whipped, divided • 1 tbsp – powdered Sugar Method: […]

Ingredients: • 1 pound – frozen or fresh peas • 1 – big red Onion finely chopped • 2 – medium size tomatoes, finely chopped • 1 small packet – frozen Paneer • 1/2 cup – whipping Cream • 1/2 tsp – dried kasuri meethi (crush it with fingers before putting it) • Salt and […]

Ingredients: • 1.5 cups plain flour • 1/2 cup Brown sugar • 1/2 cup sugar, ground • 1/2 cup cocoa powder • 1 tsp baking powder • 1/4 tsp baking soda • 1/4 cup walnuts, chopped • 2 cups grated Carrot • 3/4 cup melted Butter • 1/4 tsp vanilla essence Method: Grease a 9-inch […]

Ingredients: • Toor Dal – 1 cup • Red Chilli powder – 1 tsp • Green chillies – 5 • Tomatoes – 2 • Spinach – 1 bunch • For seasoning: • 1/2 tbsp – Channa dal • 1/2 tbsp – Urad Dal • 1/2 tbsp – mustard • 1/4 tsp – Jeera • pinch […]

Ingredients: • 1 loaf – French baguette • Butter – 1 stick • Salt to taste • 3 to 4 tbsp – Garlic paste • 2 tbsp – mixed herbs Method: Mix butter, salt, garlic paste and mixed herbs and keep aside. Slice the baguette, but ensure it doesn’t cut all the way through to […]

Ingredients: • 1/2 – Chicken • 1 – cup, grated Coconut • 4 – Onions • 3 – Tomatoes • 6 flakes – Garlic • 1/2 inch – Ginger – • 10 – Cashew nuts • 15 – Green chillies • 1 tsp – Poppy Seeds • 1 tsp – Fennel seeds • 3 – […]

Ingredients: • Chapatti- 1 • Vada- 1 • Chilli powder- 1 g • Chat masala- 1/2 g • Ketchup- 15 g • Classic Spread (Mayo) – 15 g Method: Spread ketchup on the chapatti. Cut the vada into two and set it in the centre. Sprinkle chilli powder and chat masala on the vada. Squeeze […]

Masala Puri a very famous Gujarati cuisine. It is an unleavened deep fried Indian bread. It is eaten in breakfast or as light meal. Generally, it is served with spicy potato sabji and also it is served at special occasion like ceremonial functions and all. The basic Ingredients are used to make this masala puris […]

Ingredients: • 2 pounds – Mutton • 3 – Onions • 1 bunch – Mint • 1 Clove – Garlic • 1tsp – salt • 1/2 pound – Carrots • 2 tbsps – curry powder • 1tsp – Sugar • 2 tbsps – Tomato ketchup • 1 tbsp – Butter Method: Cut meat in pieces, […]

Ingredients: • 1 cup – Whole Wheat flour • 1/2 cup – rolled oats • 1/4 cup – Barley flour • 1/4 cup – Quinoa flour • 1/4 cup – Grapefruit juice • 1 tsp – Grapefruit zest • 1/4 cup – Butter • 1 tsp – Vanilla extract • 1/2 cup – Sugar • […]

Ingredients: • Large onions, chopped – 2 • Chick pea flour – 250 gms • Ginger, chopped – 2 tbsp • Baking powder – 1/2 tsp • Curry leaves – 20 • Oil – 1 tbsp • Rice powder – 2 tbsp • Cashewnuts, broken – 6 tbsp • Chopped Green chillies – 3 • […]

Ingredients: • 1/2 loaf – white/ brown bread • 1/2 cup – pure Ghee • 1/2 cup – Milk • 1/2 bowl – Sugar • 30 grams – Cream • Dry fruits Method: Cut bread pieces into small pieces. Heat ghee in a pan and roast bread pieces on medium flame till it turns to […]

Ingredients: • 1 kg – lamb Meat • 1/4 tsp – Red Chilli powder • 1/4 tsp – Green chilli paste • 1/2 tsp – Ginger Garlic paste • 2 tbsp – Lemon squeeze • 1/2 tsp – coriander powder • 1/2 tsp – Garam Masala powder • 1 – Onion (medium sized) • 2-3 […]

Ingredients: • 10 – small Potatoes potlets • 8-9 – Kashmiri Red Chillies • 3 to 4 pods – Garlic • Coriander leaves, finely chopped • 1 – Lemon • Salt to taste Method: Grind the red chillies and garlic together in a food processor. Boil the potatoes and peel the skins. Make sure the […]

Ingredients: • 1 cup – all – purpose flour • 1 – Banana • 3 tsp – vegetable oil • 2 tbsp – water • 2 tsp – baking powder • 1/4 cup – Sugar Method: Grease and dust a dish with flour. Keep aside. Mash banana and keep aside. Mix flour and baking powder […]