Ingredients: • 500 ml – Milk • 3 tbsp – Sugar • 1 cup – Kaju katli or Milk barfi broken into small pieces Method: This is a simple kheer made with leftover kaju katli or milk barfi or any other mithai. Bring the milk to boil and reduce to half, stirring all the time. […]

Curd sandwich prepared with hung curd mixed with fresh veggies makes a perfect breakfast and snack. This tempting curd sandwich can be served with any sauce or dip or green coriander chutney. You can even pack them in lunch box for kids, they will devour eating them for sure. Ingredients: Bread – 8 slices Hung […]

Ingredients: • 1/2 pound – broad Fava beans (skinless), soaked overnight • 1/2 pound – dried chick peas, soaked overnight • 3 – Cloves garlic, crushed • 1 – large onion, finely chopped • 6 – large scallions, finely chopped • 1/2 – hot pepper, finely chopped or ground • 1 tbsp – baking soda […]

Cookies deepen with chocolate and gingerbread becomes more tasty and delicious, it’s a perfect holiday recipe to enjoy with friends and family. Ingredients – 2 cup all-purpose flour – 1 tablespoon cocoa powder – 1 tablespoon pumpkin spice – 1 teaspoon ginger powder – 1 teaspoon baking soda – Salt to taste – 1/2 cup […]

Ingredients: • 1 cup – Maida (135 gm) • 3/4 cup – Custard Powder (100 gm) • 1/4 cup – Thick Curd (60 ml) (adjust according to the dough consistency) • 2 tbsp – Butter • 1/2 cup – Powdered Sugar (80 gm) • 1 tbsp – Corn flour • 1/2 tsp – Vanilla extract […]

Ingredients: • Long grain Rice (Basmati) – 2 cups • Cilantro – 1 bunch • Onion – 1, sliced into long pieces • Tamarind paste – 1/2 tsp • Red Chillies – 3 -4 • Urad Dal – 1 tsp • Mustard – 1 tsp • Oil – 3 tbsps • Garam Masala – 2 […]

Ingredients: • Curd – 1 cup • fresh Cream – 1 cup (beaten) • Butter – 50 g • biscuits – 10 to 15 • Egg yolk – 4 • Sugar – 50 g • Mango pulp – 1/2 cup • icing Sugar – 75 g • gelatine – 10 g Method: In a bowl, […]

Ingredients: • Parboiled Rice – 1 cup • Rice – 1 cup • Aval – 1 cup • Black gram dal – 1/4 cup • Salt to taste Method: Clean and soak the ingredients separately overnight. Grind to make the batter Let it ferment for a whole day. Mix the batter thoroughly before pouring on […]

Ingredients: • 20 – Almonds • 20 – Cashewnuts • 4 – Dried Figs • 1 tbsp – Butter • 1 cup – Dalia • 1 litre – Milk • Sugar or Honey to taste Method: Soak the almonds, cashewnuts and figs in water overnight. Peel almonds. Roughly chop all the dry fruits. Melt the […]

Ingredients: • 3/4 – all purpose flour or Maida • Water as needed • 3/4 tsp – salt • 2 tsp – oil • For stuffing: • 1 cup – finely chopped Cabbage • 1/4 cup – finely chopped Carrot • 1 tbsp – finely chopped Garlic • 4 or 5 – Spring onion sprigs […]

Ingredients: • 6- fried papad • 1 cup – finely chopped Onion • 1/2 Cup – finely chopped Tomato • 1 tbsp – finely chopped Coriander leaves • 1/2 cup – finely chopped Cucumber • 1 tbsp – boiled Corn kennels (optional) • 1 tbsp – Lime juice • Salt to taste Method: Mix all […]

Ingredients: • 4 – Capsicum • 2 cups – cooked Rice • Salt to taste • 4 tsp – oil • 1 tsp – Ghee • 1 tsp – Mustard Seeds • 1 tsp – groundnut • 1 tsp – masala powder • To fry and powder: • 8 – Red Chillies • 4 tbsp […]

Ingredients: • 1 cup Rice flour (made from ambemor Rice preferably) • 1 cup water • 2 tbsp Ghee • 1 pinch soda bicarb • 1/4 tsp salt • 1 cup desiccated coconut, scraped finely • 1/2 cup jaggery, grated • 1 tbsp Khus Khus (poppy) seeds, roasted • 1/2 tsp Cardamom powder Method: Mix […]

Ingredients: • 2 – Round Potatoes • 1 – chopped, Onion • 2 tbsp – Grated cheddar cheese • Salt to taste • A little Milk and Butter Method: Bake the potatoes in microwave oven till soft – about 5 mins. Fry the onions until they are brown and caramelised. When they are done, scoop […]

Ingredients: • 3/4 cup – Sugar • 1.5 cups – water • 2.5 cups – strong (espresso) coffee • 1/4 cup – coffee liqueur • 5 gm – China grass crystals • 1 tbsp – chocolate flakes Method: Combine the sugar and 1.25 cups water in a small, heavy saucepan. Place over medium heat and […]

Ingredients: • For Yakhni: • Carrot – 100 gm, sliced • onion, chopped – 1/2 cup • water – 4 cups • Bay Leaves 2 • black pepper Corns – 1/2 tsp • salt – 1 tsp • For pulao: • basmathi Rice – 2 cup • soya chunks – 1 cup • Paneer – […]

Ingredients: • 3 – medium Sweet Potatoes • 1/4 cup – Orange juice • 2 tbsp – vegan “butter” or margarine • Salt and black pepper to taste Method: Roast sweet potatoes in an oven at 400 degrees F for 30 minutes or until a knife or fork pierced through the centre goes cleanly and […]

Ingredients: • 2 small packets – Marie biscuits (approx 20-25) • 1 cup – coarsely crushed Cashewnuts • 1 tbsp – powdered Almonds • 3/4 cup – Sugar • 1/2 cup – softened Butter • 2 tbsp – cocoa powder • 1/2 tsp – vanilla essence • 1 tsp – rose water Method: Mix together […]

Ingredients: • 750 gms – mixed vegetable (cauliflower, French beans, Carrots and baby corn) • 2 cups – steamed Rice • 2 cups – vegetable stock • 3 tbsps – soya sauce • 1 no – Capsicum (diced in large cubes) • 2 tbsp – Corn flour • 4 tsp – Vinegar • 2 tsp […]

Ingredients: • Capsicum – 4 • Potatoes – 2 • Onions – 2 • Tomatoes – 2 • Garlic – 3 Cloves • Green chilli – 1 no • Cinnamon powder – 1/4 tbsp • 1 – Cinnamon stick • Black pepper – 2 Cloves • Oil – 5 tbsp (olive/mustard) • Coriander leaves Method: […]