Ingredients: • 1 cup – besan • 3 tbsp – Rice flour • 1 tsp – Red Chilli powder • Salt as needed • Baking soda – a pinch • Oil for deep frying • Curry leaves – a few • 2 pinches – asafetida • 8 – Cashew nuts • Peanuts – a few. […]

Ingredients: • 2 cups – cooked (preferably sauteed) Chicken pieces • 1 cup – cooked shrimp • 1 packet – macaroni • 1/2 cup – chopped Capsicum • 1/4 cup – chopped Parsley • 1/2 cup – grated Carrots • 1 – red onion, chopped finely • 1/4 tsp – Oregano • 1/4 tsp – […]

Ingredients: • 2 – eggs • 1 tbsp – chopped Onions • 1/2 tbsp – tomato, chopped • 1 tbsp – chopped coriander • 1 tbsp – green chillies, chopped • 1 Pinch – Haldi powder • Salt – for taste • 1 tbsp – fresh Tomato ketchup • 1/2 tbsp – oil Method: In […]

Ingredients: • Maida – 250g • Salt to taste • Ghee – 1 tbsp • For the stuffing: • Red Ganthia/bhujia – 50g • Saunf – 2 tsp • Coriander seeds – 2 tsp • Jeera – 2 tsp • Salt to taste • Amchur powder – 2 tsp • Red Chilli powder – 1 […]

Ingredients: • 75 gms – grated Coconut • 1 cup – boiled Corn • 1 cup – groundnuts • 3 tbsp – oil • 1 tsp – Cumin seeds • 4 – green chillies, chopped finely • A few sprigs – Curry leaves • 150 gms – thin poha, washed and drained • 1 tsp […]

Ingredients: • Method: Combine fish with lime juice and salt in a bowl. Leave to marinate. Heat the olive oil in a large fry pan and add the onion and garlic. Cook until softened. Add the marinated fish, tomato paste, water and simmer for about 10 minutes over medium heat, or until the fish is […]

Ingredients: • 1.75 cups – Maida • 1.25 cups – cocoa powder • 1 cup – Sugar • 3/4 cup – Brown sugar • 2 tsp – baking soda • Butter – 1 cup • 2 eggs • 1 tsp – vanilla extract • 1/2 tsp – salt • 2 cups – white chocolate chips […]

Ingredients: • 3/4 cup – Ragi flour (roasted) • 1/4 cup – Rice flour (roasted) • Salt (a pinch) • 1 tbsp – Oil • 3 cups – Coconut Milk • 1 cup – Jaggery syrup • 1 tsp – Cardamom powder Method: Heat a cup of water after adding salt and oil. Take the […]

Ingredients: • 1/2 lb – Paneer (deep fry after making cubes) • 2 – medium Onions (finely chopped ) • 2 – 3 – tomatoes, pureed (depending on the gravy you need) • 2 tbsp – Ginger Garlic paste • 1 – Green chilli (grind with ginger-garlic paste above) • 1 tsp – kasuri Methi […]

Ingredients: • 2 cups – Corn cooked • 500 g – minced Beef • 2 – Potatoes sliced • 1 – Onion large sliced • 4 to 5 – Tomatoes • 1/2 pod Garlic • 1 tsp – Red Chilli powder • Curry leaves • 3 tbsp – oil • salt pepper Method: Blanch and […]

Ingredients: • 10 – Brinjals • 10 flakes – Garlic • 1 – Onion • 2 – Tomatoes • 1 tsp – sambar powder • 1/8 tsp – Turmeric powder • salt as needed • 1 tsp – Coconut oil (optional) • To temper: 2 tbsp – oil • 3/4 tsp – mustard • 1 […]

Moraiya Ni Idli is a very unique & different kind of idli recipe which is made without using rice. It is very delicious and yummy yet healthy form of recipe. Moraiya Ni Idli is made from the batter of parsai ke chawal which is spiced with green chillies and ginger paste and also the peanut […]

Ingredients: • 3.5 cups – Cashew nut powder • 1. 75 cups – Sugar • 1.75 cups – water • 2 tbsp – liquid glucose • 1.5 tbsp – Ghee • Silver foil Method: Cook sugar and water together till the temperature reaches 118 degree C or when the syrup becomes sticky, and when pulled […]

Ingredients: • 2 and a half pieces – leg of lamb, diced • 6 oz – fresh broad beans • 6 oz – chick peas, soaked overnight or canned • 4 Bay Leaves • 2 large potatoes, diced • 2 onions, finely chopped • 1 lb tomatoes, skinned • 2 limes • salt and pepper […]

Ingredients: • 1/2 kg – dosa batter • 1 cup – finely chopped Onion • 1 cup – finely chopped Tomato • 1 cup – finely chopped Capsicum • 1 cup – grated Carrot • 1 cup – grated cheese • Oil as required Method: Heat tawa and make a slightly thick dosa. Put the […]

Ingredients: • 1 cup – Bengal Gram (chana dal), soaked in water for 2 hours • 1/2 coconut, cut into small pieces • 10 Raisins • 2/3 Green chillies • Oil as needed • Salt to taste • For garam masala: • 2 Bay Leaves • 1 tsp – ground Red Chillies • 2.5 cm […]

Ingredients: • 1 cup – boiled whole moong • 4 medium potatoes, scrubbed clean, boiled & refrigerated whole. • 4 similar sized tomatoes, ripe and firm • 1 Onion finely chopped • 1 tbsp – Coriander leaves finely chopped • 1 tsp – green chutney (refer recipe) • 1 tbsp – Tamarind chutney (refer recipe) […]

Ingredients: • 4 – boiled Potatoes • 1/2 cup – spicy bhujia • 2 tbsp – Mint chutney • 2 – Green chillies • 1 tbsp – Coriander leaves • 1 – Lemon juice • salt – a little Method: Add bhujia, mint chutney, green chillies, coriander leaves, salt and juice of lemon to potatoes. […]

Ingredients: • Button Mushrooms – 200 g, sliced • Celery – 2 stalks, chopped • Spring onions – 1/2 cup, chopped • Garlic – 2 tsp, finely chopped • Water or Chicken stock – 750 ml • Milk – 250 ml • Salt & pepper – to taste • Dried shitake Mushrooms -3 • Spring […]

Ingredients: • 1 can – Red kidney beans • 1/2 – Onion (medium sized), chopped finely • 1/2 – capsicum, chopped finely • 2 – spring onion, chopped finely • 2 – Carrots (medium sized), chopped finely • 1/2 cup – peas • 1 – Potato (big sized), chopped • 1 tsp – Ginger Garlic […]