Ingredients:

• 1 bunch- Spinach leaves
• 100 g – gram flour
• 1 pinch – soda bicarbonate
• 1 big pinch – ajwain
• salt
• Chaat masala

Method:

1. Mix all the above ingredients together with the exception of chaat masala and spinach.
2. Add enough water in gram flour to prepare a thick batter.
3. Wash and wipe the spinach leaves, dip the leaves into batter one by one and deep fry to a golden colour.
4. Drain on brown paper and sprinkle chaat masala on top before serving.

Recipe courtesy of Reejh Singhani