![](https://rasoitime.com/wp-content/uploads/Halwai/palak-potato.jpg)
Ingredients:
• 1 cup – finely chopped Palak
• 2 – Potatoes
• 1 tsp – ginger-garlic paste
• 1 tsp – chilli sauce
• Salt to taste
• Oil to fry
Method:
- Boil the potatoes. Peel off the skin and cut the potatoes into small pieces.
- Heat 1 tbsp of oil in a kadai.
- Add all the other ingredients and the potatoes.
- Add 1/4 cup of water and allow to cook well for 5-10 mins.
- Serve hot.
Recipe courtesy of Radhika Vijay Karthik