Ingredients:

• 1 cup – scrambled Paneer
• 1- Onion (chopped)
• 1- Tomato (chopped)
• 1/2 cup – red and green bell pepper (chopped)
• 2-green chillies (chopped)
• 1/2 tsp – Fennel seeds
• 1/4 tsp – Cumin seeds
• 1/4 tsp – Turmeric powder
• 1/2 tsp – Garam Masala powder
• Oil
• Salt
• 8- bread slices
• Butter

Method:

1. Heat enough oil in a pan, pop the fennel seeds and cumin seeds.
2. Add the chopped onions, chopped tomatoes, saute everything for few minutes until the onions turn translucent.
3. Add the chopped green chillies, chopped red and green bell pepper, saute again for a few seconds.
4. Add the turmeric powder, garam masala powder and salt, cook everything in medium flame until the bell peppers gets partially cooked.
5. Add immediately the scrambled paneer, cook in high flame for few seconds.
6. Keep aside and let them cool completely.
7. Heat butter in a pan, place a bread slice over the melted butter, toast the bread on one side.
8. Keep toasting the remaining bread slices with the melted butter.
9. Take two toasted bread slices, place enough paneer bhurji, close the top of the bhurji with another toasted bread slice, give a press and cut a two triangles.
10. Serve this sandwich with some simple salads.
11. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya