Ingredients:

• 4 medium – Bell peppers of any colour
• 200g – Paneer cubes (small)
• 100g -Green peas
• 1 – Medium finely chopped Onion
• 1 – Medium sized potato, cut into small cubes
• 1 – Carrot, cut into small cubes
• 2 – Green chillies, chopped
• 1/2 bunch – Coriander leaves
• 1/4 tsp – Red-chilli powder
• 1/4 tsp – Turmeric powder
• 1/4 tsp – Cumin powder
• 1/4 tsp – Pepper powder
• Salt to taste
• Cooking oil
• 2 tbsp – Butter
• A roll of thick thread

Method:

1. Add turmeric to a bowl of water and soak the paneer in it
2. Heat oil in a pan and saute the onions until pink
3. Add the chillies and the powdered spices and fry it well
4. Add the potatoes and carrots with 1/4 cup water and cook for 5 mins
5. In the meanwhile drain out the paneer
6. Add the paneer to the vegetables
7. Add the salt
8. Cook for 5 mins and add the chopped leaves
9. Cook on a slow fire till it dries up
10. Now cut the top of the capsicum in the manner of a lid and keep the cut portion aside
11. Empty the capsicums gently
12. Apply the butter inside out
13. Now fill the capsicums with the cooked mixture
14. Cover these with the lids and secure the lid with some thread
15. Grease a pan and shallow fry the stuffed bell-peppers
16. Sprinkle some salt on them
17. Cover and cook until soft
18. Remove the threads and serve hot.
19. Recipe courtesy: http://www.lilchefsworld.com/

Recipe courtesy of Lil’ Chef