![](https://rasoitime.com/wp-content/uploads/Halwai/paneer-tikki.jpg)
Ingredients:
• 200 gms – paneer, grated
• 2 – potatoes, boiled, mashed
• 1/2 cup – bread crumbs
• 4 to 5 – green chillies, finely chopped
• 1 inch piece – ginger, grated
• 3 to 4 flakes – garlic, crushed
• 2 tbsp – coriander, finely chopped
• 1 tbsp – Mint leaves, finely chopped
• Salt to taste
• Oil to deep fry
Method:
- Mix all ingredients in a large bowl except oil.
- Make about 20 small kebab shaped pieces with the mixture.
- Heat oil in a frying pan till smoky.
- Let in a few tikkis at a time, deep-frying both sides till golden.
- Drain and transfer on absorbent paper to drain excess oil.
- Serve hot and crisp with chutneys, ketchup etc.
Recipe courtesy of Saroj Kering