Ingredients:

• 3 large Papads
• 1/4 tsp – Cumin seed powder
• 4-5 pinches Red Chilli powder
• 1/2 tsp – Ghee melted

Method:

1. Roast Papads on stove or in micowave.
2. Crush them to form coarse crumbs.
3. Pour Ghee and sprinkle chilli and cumin powders.
4. Mix well.
5. Serve as a savoury dish.

Recipe courtesy of Saroj Kering