Ingredients:

• 7-8 leftover papads, roasted
• 1/4 tsp Red Chilli powder
• 1/4 tsp Cumin seed powder
• 1 tsp ghee, melted

Method:

1. Roast papads or make them crisp by warming if already roasted.
2. Crush to a coarse mixture like crushed cornflakes.
3. Add chilli powder, cumin powder and mix.
4. Add ghee and mix well till blended evenly.
5. Serve as a snack or an accompaniment with dal and rice.

Recipe courtesy of Saroj Kering