Ingredients:

• 2-3 medium sized papads
• 1 tbsp curds
• 1/2 tsp chilli powder
• 1-2 pinches Turmeric
• 1-2 pinches Asafoetida
• 1/4 tsp each cumin and Mustard Seeds
• 1 tbsp Ghee
• 1 tsp chopped coriander
• Salt to taste
• 1 cup water

Method:

1. Break the papads into 1 inch squares.
2. Heat ghee in a saucepan and add seeds and asafoetida.
3. Add chilli powder and curds simultaneously. Stir till curds turn brown.
4. Add turmeric, water and salt and boil.
5. Add papads and coriander.
6. Boil for 3-4 minutes.
7. Serve hot with chapattis.

Recipe courtesy of Saroj Kering