Ingredients:

• Bitter gourd (karela) – 2
• Green chillies –
• Grated Coconut – 1/2 cup
• Mustard – 1 tsp
• Curd – 1/2 cup
• Curry leaves – few
• Salt
• Oil

Method:

1. Finely chop the karela. Add salt and remove the excess water.
2. Put oil in kadai and fry karela till golden brown. Allow it to cool.
3. Make a paste of grated coconut, green chillies and 1/2 tsp mustard.
4. Add the paste and curd to the fried karela and mix well.
5. Heat oil in a pan and splutter 1/2 tsp mustard and curry leaves and pour into the chutney.
6. Goes well with rice and chapattis.

Recipe courtesy of Sify Bawarchi