Ingredients:

• 1 kg – Peaches
• 4 – Bananas
• 400 ml – full fat Milk
• 400 gm – Fresh Cream
• 1 tin – condensed Milk
• 1/2 cup – Sugar
• 1 Lemon juice extracted

Method:

1. Boil milk to 200 ml.
2. Keep aside under the fan to cool to room temperature.
3. Meanwhile, peel and slice peaches.
4. Put in a heavy-bottom pan, sprinkle sugar.
5. Heat, covered, on a low flame, till the liquid becomes sticky.
6. Add lemon juice, stir, allow to cool to room temperature.
7. Cut and mix in bananas, blend to a smooth puree in blender.
8. Add milk, cream, and condensed milk to the banana mixture.
9. Set in refrigerator for few hours till firm but not hard.
10. Serve in scoops or cubes.
11. Garnish with cubed peaches