Ingredients:

• 1 cup – peas boiled.
• 1/2 cup – snow peas, cleaned and whole.
• 1 small Onion grated.
• 1 clovette garlic.
• 1 bay leaf.
• 3-4 pepper corns.
• 2 cloves.
• 1 tsp – butter.
• Green chilli sauce to taste.
• 1/2 tsp – plain flour.
• salt to taste.
• 2 cups – water.

Method:

1. Take the shelled, boiled, peas, flour, water in a blender. Blend till smooth.
2. Heat butter in a saucepan, add onion and snow peas. Stir-fry till tender.
3. Add blended peas, salt and allow to boil, stirring continuously.
4. Tie the garlic, bay leaf, clove, peppercorns, in a tiny pouch of a piece of muslin.
5. Add to the soup and boil for 15 minutes, adding more water if required.
6. Add chilli sauce as per taste.
7. Serve piping hot with warm buns and butter.

Recipe courtesy of Sify Bawarchi