Ingredients:
• 1 cup – Cream
• 1 tsp – vanilla essence
• 1/2 cup – Sugar powdered
• 1 tsp – gelatine
• 2 drops yellow food colour
• 1/4 cup – water
• 1 cup – chopped Pineapple
• 4 tbsp – chopped Raisins and nuts
Method:
- Whip the cream with the sugar, vanilla essence and yellow food colour.
- Soak the gelatine in 1/4 cup of water then dissolve it over low heat till it melts completely.
- Cool then add to the cream mixture.
- Mix in the chopped pineapple, raisins and nuts.
- Pour into a suitable glass dish or mould and leave in the refrigerator to set.
- Recipe Courtesy: Anglo-Indian Recipes
Recipe courtesy of Bridget White