Ingredients:

• 1 litre – Milk
• 3 tbsp – white Vinegar
• 3 cups – Sugar
• 2 tbsp – Maida
• 1 tsp – crushed green Cardamoms
• 10-12 – Pista

Method:

1. Boil milk and cool it.
2. Add vinegar to the milk little by little, stirring it slowly.
3. Filter the mixture using a muslin cloth and squeeze out the water.
4. Place the cheese on a board and while still hot, knead it till no granules are left.
5. Repeat the process after adding the flour to it.
6. Make small balls from the mixture and flatten them.
7. Make a thin sugar syrup.
8. In a small bowl, mix some flour with water and add this to Boiled sugar syrup.
9. Add crushed cardamoms to the syrup.
10. Add the rasmalai to the sugar syrup & garnish with grated pistachios.

Recipe courtesy of sapnav