
Ingredients:
• 1 litre – Milk
• 3 tbsp – white Vinegar
• 3 cups – Sugar
• 2 tbsp – Maida
• 1 tsp – crushed green Cardamoms
• 10-12 – Pista
Method:
- Boil milk and cool it.
- Add vinegar to the milk little by little, stirring it slowly.
- Filter the mixture using a muslin cloth and squeeze out the water.
- Place the cheese on a board and while still hot, knead it till no granules are left.
- Repeat the process after adding the flour to it.
- Make small balls from the mixture and flatten them.
- Make a thin sugar syrup.
- In a small bowl, mix some flour with water and add this to Boiled sugar syrup.
- Add crushed cardamoms to the syrup.
- Add the rasmalai to the sugar syrup & garnish with grated pistachios.
Recipe courtesy of sapnav