Ingredients:

• Besan – 300 g
• Sugar – 250 g
• Enough Milk to soak the Sugar + 1 cup
• Ghee – 75 ml
• Oil – 75 ml
• Milk – 1 cup
• Green Cardamom powder – 3-4 g
• Raisin – 10-15
• Desiccated Coconut and Almonds for garnishing

Method:

1. Pour the sugar in a vessel.
2. Add enough milk so that it soaks the sugar completely; keep aside for about one hour.
3. Heat the oil and ghee. When the oil starts to smoke, add the besan and fry until it turns almost pinkish.
4. Add 1 cup of milk and fry for some more time.
5. Stir the sugar and milk kept in the vessel and add to the besan mix.
6. Cook for a little while and turn off the flame.
7. Add the green cardamom powder and raisins, and keep aside for about 5 mins.
8. Pour on to a greased plate and allow the mixture to set.
9. Cut into pieces.
10. Garnish with desiccated coconut and almonds pieces.

Recipe courtesy of Sarrita P Nagdev