![](https://rasoitime.com/wp-content/uploads/Halwai/plain-instant-mango-pickle.jpg)
Ingredients:
• 250 g – Raw Mango pieces
• 4 tbsp – Mustard oil
• 1 tsp – Asafoetida
• 75 g – Mustard Seeds dal
• 50 g – Red Chilli Kashmir powder
• 20 g – salt
• 1/4 tsp – Turmeric powder.
Method:
- Heat the mustard oil until smoking and keep aside to cool.
- Take a bowl, add the mango pieces, mustard dal, turmeric powder, red chilli powder, asafoetida and salt.
- Mix well and then add the mustard oil.
- The pickle is ready.
Recipe courtesy of Mrs.Jyotsna Solanki