Ingredients:

• 250 g – Raw Mango pieces
• 4 tbsp – Mustard oil
• 1 tsp – Asafoetida
• 75 g – Mustard Seeds dal
• 50 g – Red Chilli Kashmir powder
• 20 g – salt
• 1/4 tsp – Turmeric powder.

Method:

1. Heat the mustard oil until smoking and keep aside to cool.
2. Take a bowl, add the mango pieces, mustard dal, turmeric powder, red chilli powder, asafoetida and salt.
3. Mix well and then add the mustard oil.
4. The pickle is ready.

Recipe courtesy of Mrs.Jyotsna Solanki