Ingredients:

• 2 cups – Rice
• 1 cup – Tuvar dal
• 1 cup – split peas
• 1 cup -urad dal
• 5 – Green chillies
• 4 – Red Chillies
• 1.5 tbsp – salt
• 1/4 tbsp- Hing powder

Method:

1. Soak rice and the dals together in water for 2 hours.
2. Grind them into a fine paste adding red, green chillies, salt and hing powder.
3. Keep the paste aside for 1/2 hour
4. Make adai just like dosa in a fry pan.
5. Can be served with sambhar, chutney, butter and sugar.

Recipe courtesy of Jamuna