Ingredients:

• Paneer – 50 gms
• Palak -1 bundle
• Onions -2
• Tomatoes -2
• Corn flour – 1 tsp
• Red Chilli powder -1 tsp
• Turmeric powder -1 tsp
• Salt to taste
• Oil to fry the koftas

Method:

1. Mix crumbled paneer with finely chopped palak and a little corn flour to hold the mixture tightly.
2. Make balls and fry them in oil.
3. Heat 2 tbsp oil, add ground onions and ground tomato.
4. Add chilli powder, turmeric powder and the paneer koftas.
5. Add salt to taste. Before serving add a little fresh cream.

Recipe courtesy of Tanya