Perfect salad recipe for avocado lovers. A creamy herb gives best taste to potato, avocado and onion. Enjoy this creamy salad with your meal.

Preparation Time: 20 Minute
Cooking Time: 50 Minute
Servings: 6 Person

Ingredients

– 1 kg small new potatoes
– 1 large onion, sliced into rings
– 1 tablespoon caster sugar
– 1 tablespoon butter
– ? cup mayonnaise
– 150 ml sour cream
– Black pepper
– 1 large cubed avocado
– Chives, for garnish

How To Cook?

1. ?Cut unpeeled potatoes in half. Place in a large dish and cover with water. Cook, covered with a lid for 15 minutes on HIGH flame (potatoes should be tender but holding their shape). Drain.

2. Place onion rings, caster sugar and butter in a Pyrex dish. Cook for 4 to 6 minutes on HIGH flame, stirring twice.

3. Combine mayonnaise, sour cream and black pepper. Pour over potatoes.

4. Toss in onions and avocado; sprinkle with chives.