Ingredients:
• 4 potatoes.
• 1/4 tsp- mustard seeds.
• 1 onion, cut into long chunks.
• 2 green chillies.
• 1/2 tsp- curry powder.
• Salt to taste.
• 1/2 tbsp- oil.
Method:
- Boil potatoes and cut them into medium sized chunks.
- Heat oil in a pan, add mustard seeds, onions and green chillies.
- Fry for 2-3 minutes. Add salt, curry powder and potatoes.
- Add little water and cover the pan.
- Cook for another 5 minutes on low fire. Serve hot with rice.
Recipe courtesy of Taranpreet