Ingredients:

• Potatoes – 500 g.
• Cooking oil – 1 tbsp.
• pepper powder – 1/2 tsp.
• Salt to taste.

Method:

1. Wash and peel the potatoes.
2. Now grate the peeled potatoes.
3. Sprinkle some pepper and salt over them.
4. Then heat oil in a frying pan and spread the grated potatoes in the pan in a circular shape.
5. Add a little oil on the sides with a spoon and cook on medium heat.
6. Turn over with a spatula and fry until golden brown on both sides.
7. Now place the pancake onto a serving dish.
8. Serve hot with sauce or chutney.

Recipe courtesy of Arpana