Ingredients:

• 1 cup – moong dal vadi (split green gram nuggets)
• 2 – potatoes, sliced
• 2 – onions, grated
• 6 – Garlic cloves, minced
• 2 tsp – ginger, grated
• 2 – tomatoes, chopped
• 4 – green chillies, chopped
• 1/4 cup – coriander leaves, chopped
• 1 tsp – Cumin seeds
• spices
• 1 tsp – Turmeric powder
• 2 tsp – kasori Methi
• 2 tsp – coriander powder
• 1 tsp – Garam Masala
• salt to taste
• 1 tsp – red chilly powder
• 1 tsp – kashmiri masala
• 4 tbsp – vegetable oil
• water as required

Method:

1. Heat oil in a pressure cooker.
2. Fry the dal vadis and keep it aside.
3. Add asafetida and cumin seeds.
4. Add kasori methi garlic and ginger.
5. Saute for 2-3 minutes and add onion.
6. Add fried vadi’s and stir in for 5 minutes.
7. Now add the potatoes, mix well and saute on low heat for 5 minutes.
8. Add all the spices and salt.
9. Mix them well.
10. Add chopped tomatoes and chillies and cook till oil comes out from the edges.
11. Now add 4-6 cups of water.
12. Cover the lid and cook it for 3-4 whistles.
13. Open the lid and garnish with coriander leaves.
14. Serve it hot with chapatti, phulka or naan.
15. Recipe Courtesy: Cooking With Sapana