Halwai February 11, 2025

Ingredients:

• 500 gm – Baby Okra (Bhindi)
• 2 tsp – Ginger-Garlic Paste
• 1 – Ripe Tomato
• 1 – Big Onion
• 2 tbsp – Tomato Ketchup
• 1 tsp – Kasoori Methi
• 2 tsp – Pomegranate (Anaardana) Powder
• 1 tsp – Red Chilli powder
• 1 tsp – Roasted Cumin Powder
• 1/4 tsp – Turmeric powder
• 1/2 tsp – Garam Masala
• 1 cup – Hot Water
• 2 tsp – Cooking Oil
• Salt to taste

Method:

  1. Wash and pat dry baby okra with a kitchen towel. Trim from top and bottom.
  2. Roughly cut tomato and onion into cubes and make a smooth paste.
  3. Heat oil in a deep pan and add ginger-garlic paste.
  4. Mix tomato-onion paste along with hot water into it and cook for around 2 minutes.
  5. Add baby okra, salt and turmeric powder. Mix everything well and cover with a lid.
  6. Cook for 12-15 minutes till okra is soft and tender.
  7. Add rest of the spices with tomato ketchup and stir well. Cook for 2 more minutes.
  8. Transfer to a serving bowl and garnish with coriander leaves.
  9. Serve with any sort of paratha or naan.
  10. Recipe courtesy: My Own Food Court