Ingredients:

• 1 kg – Chicken.
• 1.5 tbsp – pepper.
• 1 tbsp – coriander powder.
• 1/2 tsp – Jeera powder.
• 1/4 tsp – Turmeric powder.
• 1 pod – garlic.
• 1 piece – ginger.
• 3 – onions, chopped.
• oil.
• Salt.

Method:

1. Clean and cut the chicken into pieces.
2. Marinate it with all the powder masala (pepper, coriander, jeera powder, ginger, garlic paste, 1 chopped onion and salt to taste).
3. Keep it for about 1/2 an hour and then in a vessel heat oil and fry the remaining chopped onions till they turn light brown in colour.
4. Then add the marinated chicken to it and cook on a low flame without adding water.
5. When it is cooked, let it become dry.
6. Garnish it with coriander leaves and serve it hot with drinks.

Recipe courtesy of Jayshri Attavar