Ingredients:

• 1 basic ice-cream
• ½ cup – Cream
• ½ tsp – Strawberry essence
• ½ tsp – red colour
• 1 cup – Strawberry pulp

Method:

1. Cut the basic icecream into small pieces.
2. Add cream, colour, essence and churn it gently with the help of a hand blender till soft and fluffy.
3. Add strawberry pulp and mix well.
4. Keep to set in the freezer.

Recipe courtesy of Anita Raheja