![](https://rasoitime.com/wp-content/uploads/Halwai/quick-beetroot-chutney.jpg)
Ingredients:
• 1 medium sized – Beetroot
• 2 – 3 – Green chillies
• 1 handful – Coriander leaves
• 1/4 tsp – Mustard Seeds
• 1 pinch – Asafoetida
• 1/2 – Lemon
• Salt as per taste
• 1 tsp – Oil
Method:
- Remove the skin and grate the beetroot.
- Heat oil and add mustard seeds and asafoetida and let it splutter.
- Coarsely grind the other ingredients and mix it with the mustard seeds mix and add grated beetroot.
- Mix well and add lime juice.
- Serve with chapatti, idli, dosa or different types of rice.