Ingredients:

• 4 – left over chapattis
• 1 to 1.5 cup – left over yellow dal
• 2 tbsp – Tomato puree
• Ghee to serve
• Coriander leaves to garnish

Method:

1. Cut the chapattis into small diamond shaped pieces, using a pair of scissors.
2. Add a cup of water and tomato puree to dal.
3. Add a little salt and heat the dal till it begins to boil.
4. Add the chapatti pieces and simmer for 3 to 4 minutes.
5. Pour into serving bowls and pour some ghee on top.
6. Serve garnished with coriander leaves.