Ingredients:

• 2 cups – Milk powder
• 1 to 1.5 cups – Sugar (depending on taste)
• 1/2 cup – thickened Cream
• 1 tsp – Cardamom powder
• Almond/ Pista slivers for decoration.

Method:

1. Place milk powder, sugar and cardamom powder in a microwavable bowl and mix well.
2. Add the cream and combine thoroughly.
3. The mixture should be neither lumpy nor runny, but of a smooth, thick-batter consistency.
4. Microwave on high for 4 mins (1000 watt microwave).
5. Stir once, and microwave for a further 2 mins.
6. Allow to rest for 5 mins and sprinkle the almond or pista slivers on top.
7. Serve warm or cool.

Recipe courtesy of Binita Chhetri