Ingredients:

• 100 g – Omam
• 500 ml – water
• 50 g – liquorice

Method:

1. Put omam in the top portion of a coffee maker along with liquorice and sugar.
2. Run the coffee maker full cycle with water.
3. Alternatively, you can also distil the same by placing the contents in a tall vessel and placing in a pressure cooker and then collect the distillate.