Ingredients:

• 1 cup – Ragi/Finger millet
• 1/2 cup – Channa dal
• 1/4 cup – Toor Dal
• 1/2 cup – Yellow split moong dal
• 1/4 cup – Urad Dal
• 3 – Dry Red Chillies
• 1/2 tsp – Fennel seeds
• Salt – to taste

Method:

1. Soak the ragi along with all dals for at least 4 hours.
2. Grind the soaked dals and ragi with dry red chillies and fennel seeds after adding enough water and salt into a slightly coarse paste.
3. Heat a non-stick pan.
4. Pour a ladle of the ragi paruppu adai batter, drizzle the oil and cook on both sides until the adai gets well cooked.
5. Serve this nutritious paruppu dosai with coconut chutney.
6. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya