Ingredients:

• For dhoklis:
• 1 cup – Wheat flour
• 1 tsp – Red Chilli powder
• Salt – to taste
• 1/2 tsp – Cumin seeds
• 1/2 tsp – Garam Masala powder
• 1 tsp – Ghee
• Water – as per need
• For dal:
• 1/2 cup Toor Dal
• 1/2 cup Moong dal
• 1 tbsp Ghee
• 1/2 tsp Mustard Seeds
• 1/4 tsp Cumin seeds
• 1/2 tsp Garam Masala
• 1 Onion (chopped)
• 1 Tomato (chopped)
• 1/2 tsp Red chilly powder
• 1/2 tsp Turmeric powder
• Salt
• Coriander leaves (chopped)

Method:

1. Take the wheat flour, red chilli powder, garam masala powder, salt and cumin seeds.
2. Add the ghee and water and knead everything into a smooth dough.
3. Make small balls from the dough and press those balls with your palm to form thick discs.
4. Make a hole in the centre of the pressed wheat dough discs and keep aside.
5. Also, cover the rolled dhoklis.
6. For dal:
7. Wash and soak the dals together for 2 hours.
8. Drain the water and pressure cook the dals together in 4 cups of water with turmeric powder and salt.
9. Keep aside until the dals gets cooked.
10. Take a heavy-bottomed pan. Heat the ghee and let the mustard seeds and cumin seeds crack.
11. Add the chopped onions and chopped tomatoes and saute for a few minutes.
12. Now, add the cooked dal, garam masala powder and red chilli powder and cook everything in simmer mode.
13. Now, add the already prepared dhoklis to the cooking dal and let them for at least 15-20 minutes.
14. Finally, add the coriander leaves and put off the stove.
15. Enjoy warm with more coriander leaves.
16. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya