Ingredients:

• 1 cup – Rava (semolina)
• 3/4 cup – Grated Coconut
• 3/4 cup – Sugar (powdered Sugar can be used too)
• For garnish: 10 to 15 Cashew nuts
• 10 to 15 Almonds (slivered)
• 1/2 tsp – Cardamom powder
• 1/4 cup – Milk
• 2 tbsp – Clarified Butter (ghee)

Method:

1. Pre-preparation:
2. In a non-stick pan, roast semolina till golden brown and keep aside.
3. Take a table spoon of ghee and roast the nuts till golden brown and keep aside.
4. Method of Preparation
5. Take the remaining ghee in the pan with the roasted dry fruits.
6. To the dry fruits, add semolina, followed by desiccated coconut.
7. Once you get the aroma of the coconut, add the sugar and cardamom powder.
8. Mix all the ingredients well till sugar melts.
9. Now turn off the heat and add the milk gradually to combine all the dry ingredients.
10. If you are able to roll the mixture into balls, stop adding the milk.
11. Grease your palm with some oil or ghee and roll the mixture into ladoos. Do this once the mixture is reduced to bearable heat.
12. Since the ladoos have small portion of milk, these will stay good for 2-3 days only.

Recipe courtesy of Shilpa