Ingredients:

• 1 small Raw papaya
• 2-3 green chillies, slit lengthwise
• 1 tbsp – fresh coriander, finely chopped
• 1 tsp – oil
• 1/2 tsp – each cumin & Mustard Seeds
• 3-4 pinches Asafoetida
• 1/2 Lemon
• salt to taste
• 1/2 tsp – sugar, powdered

Method:

1. Peel and grate papaya with a coarse grater.
2. Heat oil, add seeds and asafoetida and allow to splutter.
3. Add green chillies, papaya and saute for a minute.
4. Take off fire and cool for 5 minutes.
5. Add lemon juice, salt, sugar, coriander, toss to blend evenly.
6. Serve warm or cold, with khaman, soft bread, or chappati

Recipe courtesy of Saroj Kering