![](https://rasoitime.com/wp-content/uploads/Halwai/raw-rice-idli.jpg)
Ingredients:
• 3 cups – raw Rice
• 1 cup – Urad Dal
• 1 tsp – Methi seeds
Method:
- Wash and soak the dal and rice for 6 hours and grind to a smooth paste.
- Allow to ferment for 8 to 10 hours and steam the idlis.
Recipe courtesy of Lakshmi
• 3 cups – raw Rice
• 1 cup – Urad Dal
• 1 tsp – Methi seeds
Recipe courtesy of Lakshmi