Ingredients:

• Rawa (Semolina) – 1 cup
• Sugar – 1.5 cups
• Kesari colour – A pinch
• Ghee – 4 tbsps
• Cardamom powder – 1/2 tsp
• Cashew nuts – A few
• Water – 3 cups

Method:

1. In a microwaveable bowl, add 2 tbsps of ghee and rawa and mix well.
2. Microwave it on high for 3 minutes.
3. Then add 3 cups of water, sugar and colour. Mix well, so that no lumps are formed.
4. Microwave on high again for 5 minutes.
5. Take it out and stir well and make a hole in the middle.
6. Add the remaining ghee and put the cashews in it. Microwave on high for 2 more minutes.
7. Finally add cardamom powder, mix well and serve when cool.

Recipe courtesy of Rajam Partheeban