Ingredients:

• 2 cups – cooked Rice
• 1 – onion, chopped finely
• 2 – green chillies, chopped
• 2 tsp – chopped Dhania patta
• 1/2 tsp – chopped Kadi patta
• oil – 4 tbsp
• 3 tbsp – besan
• salt – to taste

Method:

1. Mix all ingredients except the oil.
2. Shape into round patties. Then, deep fry.
3. Serve hot with tomato sauce.

Recipe courtesy of Anitha Raheja