Ingredients:

• 1 cup – Rice Rawa
• 1 cup – buttermilk (sour)
• 1/2 cup – Coconut gratings (copra)
• 3-4 – Green chillies (according to your taste)
• 1 tsp – Ginger gratings
• Chopped Coriander leaves
• 1 tsp – salt (or according to your taste)
• Seasoning:
• 2 tsps – oil
• 1 tsp – mustard
• 1 tsp – Jeera
• 1 tsp – Channa dal
• 1 tsp – Urad Dal
• 1 pinch – Asafoetida (optional)

Method:

1. Heat the oil in a pan, pop mustard seeds, add jeera, channa dal, urad dal and roast till light brown and add a pinch of hing.
2. Now add rawa, and mix well with the above ingredients and fry just once or twice on a low flame.
3. Add water till the above ingredients are completely immersed and let it come to a boil. After 3 – 4 minutes, you can see some ‘bubbles’.
4. Now add coconut, ginger, coriander, chillies (chopped) and mix.
5. Add water and let it boil till the rice is cooked (this takes about 3 minutes).
6. Now add buttermilk, salt and mix well and let it boil for about 1- 2 minutes. Serve hot.

Recipe courtesy of Sify Bawarchi