Ingredients:

• 1/2 kg – Refined flour or Maida
• 250 g – Rice flour (optional)
• 1 cup – Coconut Milk
• 200 g – Sugar
• 6 – Eggs, beaten well
• 1/2 tsp – Salt
• 1 litre -Oil for frying
• 1 tsp – Vanilla essence
• 1 tsp – Baking powder.

Method:

1. Mix all the ingredients together to form a smooth slightly thick batter.
2. Heat oil in a deep pan and place the rose cookie mould into the oil to heat it.
3. When the mould is hot enough dip it half way into the batter.
4. Put it back immediately into the boiling oil.
5. Shake the mould to separate the cookie from it.
6. Heat the mould again and repeat the process.
7. Fry rose cookies until brown.
8. Repeat for the entire batter.
9. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White