Ingredients:
• 2 cups – Milk
• Rose syrup, required sweetness
• Falooda sev, a little (readily available in market nowadays)
• Rose flavored jelly cubes, a little
• Vanilla or kulfi ice Cream
• Chopped nuts, a few for garnishing
• Sugar, if required
• Tukmaria seeds (sabja seeds) – soaked in water for 2 hours before preparation
• For making jelly:
• Gelatin or substitute with agar agar
• Water and rose syrup
Method:
- For making jelly:
- Do this according to the packet instruction.
- Set in the fridge and make small cubes.
- For making falooda sev:
- Cook the sev in boiling water until soft.
- Add to the boiling milk.
- Add the rose syrup, adjust the sweetness or add some sugar.
- Refrigerate for 2 hours before preparation.
- For making falooda:
- In a tall glass add the sev and rose milk.
- Add the jelly cubes to it.
- Drain the sabja seeds and add a tbsp to it.
- Add a scoop of ice cream and top it with some nuts while serving.
- Lovely dessert is ready.
- Recipe courtesy: Dishes from My Kitchen
- http://www.dishesfrommykitchen.com/