Ingredients:

• 1 cup – Rice Flour
• Handful – Sabudana (soak it for 5 to 6 hrs in water
• 5 tbsp – Yogurt
• 1 – Onion
• 1- tsp Jeera
• 1 tsp – Chilli powder
• 1/2 tsp – Turmeric powder
• 1 – Green Chilly
• Coriander leaves
• Salt

Method:

1. Mix all the ingredients well. This should be a thick non-watery batter
2. Heat the pan with a little oil. Pour 1 ladleful of batter and make small round dosas.
3. Once it is cooked on one side, turn it over and cook till done. Remove and serve hot.
4. You can enjoy this with Coconut Chutney.

Recipe courtesy of Jasmine