Ingredients:

• 1 cup – sabudana/ Sago
• 1 – Potato
• 3 – Green chillies
• 1/2 – Lemon
• 3 tbsp – Peanuts
• 1 tbsp – Ghee
• To Temper:
• 1 tsp – Ghee
• 1 tsp – Jeera
• 3/4 tsp – mustard (optional)
• 1 sprig – Curry leaves

Method:

1. Wash sago well and soak it overnight, with just enough water to immerse the sago.
2. Boil potatoes, cube it and keep aside.
3. In a non-stick pan, add ghee, temper with mustard if desired and then jeera, followed by curry leaves.
4. Add the cubed potatoes, little salt and fry for a minute.
5. Add the sago, required salt and stir well.
6. Add ghee if needed and keep on medium flame for 4 to 5 minutes, until transparent and soft.
7. Make sure you stir, to avoid sticking to the bottom.
8. Add crushed roasted peanuts.
9. Give it a stir and lastly, squeeze the lemon and toss well.
10. Garnish with chopped coriander leaves.
11. Recipe courtesy: Rak’s Kitchen