Ingredients:

• 1 kg – katla fish
• 25 g – black mustard
• 25 g – yellow mustard
• salt to taste
• Turmeric powder – 1 tsp
• Green chillies – 5
• 75 g – Mustard oil
• 1 bunch – Coriander leaves
• 1 tsp – black Cuminutes

Method:

1. Clean, wash, drain and marinate with salt and turmeric.
2. Grind the mixed mustard seeds with 10-12 green chillies and water.
3. With 25 g of oil, marinate the fish along with the mustard paste.
4. Take kadai or skillet heat 50 g mustard oil, splutter black cuminutes. Add the fish and slowly saute it.
5. Lower the flame and pour 1 cup of water and boil.
6. When done, garnish with fresh coriander leaves.
7. Serve.

Recipe courtesy of Lipika