Ingredients:

• 2 – Chicken breasts
• 3 – Garlic Cloves
• 1/4 tsp – Ginger (crushed)
• 1 cup – low sodium Chicken broth
• 1 onion, chopped finely
• 1 tsp – Olive oil
• 1 cup – water
• 1/2 tsp – Cumin seeds powder
• 1 tsp – Coriander seeds powder
• 1/4 tsp – Garam Masala
• 1/2 tsp – Turmeric powder
• 1 – green chilli, finely chopped
• 2 tbsp – Coconut Milk
• 3 tbsp – finely chopped Coriander leaves

Method:

1. Heat oil in a pan. Saute chicken pieces until golden from both sides; remove and drain.
2. Add onion and ginger-garlic and fry till golden brown.
3. Add all the powders, and saute for a minute.
4. Add chicken broth and water. Let it boil for 2 minutes.
5. Add chicken pieces. Cover the pan and let it cook for approx 30 mins.
6. Then add coconut milk.
7. Cook for another min. Serve with rice.

Recipe courtesy of Indian Spicy Recipes