Ingredients:

• 750 gms – sausages
• 4 – onions, sliced
• 3 – big potatoes, peeled and sliced
• 1 tsp – chopped Celery
• 1 tsp – chopped Mint
• 2 tbsp – Butter
• 4 tbsp – flour
• 4 tbsp – Milk
• 1 tsp – pepper powder
• salt to taste

Method:

1. Melt the butter in a pan and stir fry the onions and potatoes for about 10 mins.
2. Cut the sausages into fairly big pieces and mix in with the onion and potatoes.
3. Add the pepper, salt and saute for 5 more mins.
4. Transfer to an ovenproof dish.
5. Sprinkle the chopped celery and mint on top.
6. Pour 1/2 cup of water and shake the dish so that the water seeps to the bottom.
7. Make a dough with the flour, milk and a pinch of salt.
8. Roll out the dough. Dampen the edges of the dough and cover the contents of the dish with it.
9. Mark the edges with a fork and prick all over to allow the steam to escape.
10. Brush the top with a little milk.
11. Bake in a moderate oven (355 degrees F) for about 45 mins.
12. Serve hot with bread or with rice.

Recipe courtesy of Bridget White